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kalua |
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#1
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Musafir ![]() |
Am vrut sa fac camembert in palton de bacon, iaca ce frumusel arata inainte de a-l baga la cuptor:
(IMG:http://i37.photobucket.com/albums/e77/karina_luana/Bucatarie/IMG_0328.jpg) Numai ca undeva a fost o gaurica in palton, poate chiar doua, si branza s-a imprastiat in forma: (IMG:http://i37.photobucket.com/albums/e77/karina_luana/Bucatarie/IMG_0334.jpg) |
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#2
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Invincitus ![]() ![]() ![]() ![]() ![]() Group: Obsedat Posts: 959 Joined: 26-April 10 Member No.: 8,431 ![]() |
nici io nu vad rateul , chiar pare yumy (IMG:style_emoticons/default/smile.gif)
Di "agentul de crestere nedizolvat" Baking soda (bicarbonat pe romaneste) - cum dizolv asa ceva? cu otet? |
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Lo-Fi Version | Time is now: 8th May 2025 - 01:46 AM |
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