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#1
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moderator ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: V.I.P. Posts: 6,061 Joined: 8-December 05 From: Montreal Member No.: 34 ![]() |
am facut ciorba de perisoare acrita cu zeama de varza, sarmale si cozonac
saptamana viitoare dupa Rev fac o supa si felul doi va fi ceva usor inca nu m-am hotarat |
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#2
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moderator ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: V.I.P. Posts: 6,061 Joined: 8-December 05 From: Montreal Member No.: 34 ![]() |
Ne-ar trebui si-o figura de-aia de ii ploua in gura ..... de pofta. Am sa fac si eu, mai ales ca sotul meu e mare amator de camembert (eu am gusturi mai simple) .... spunea ca in Germania a mancat, facut la gratar....
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Lo-Fi Version | Time is now: 19th June 2025 - 08:06 AM |
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