IPB

Site eLady | Articole eLady | Adrese utile | Trimite articol pentru eLady.ro | Trimite adresa utila | Contact 

Welcome Guest ( Log In | Register )

2 Pages V  < 1 2  
Reply to this topicStart new topic
> Grasimi bune, grasimi rele
sagex
post Sep 13 2007, 11:05 AM
Post #11


Contaminat
*

Group: Contaminat
Posts: 7
Joined: 13-August 06
Member No.: 479



QUOTE(Ala80 @ Sep 13 2007, 10:43 AM) *
Exact asa stiu si eu.
Virgin=presat la rece


Nu, n-are legatura. Exista uleiuri extra virgine presate la rece, dar majoritatea nu sunt obtinute asa.

Dovada ? Simplu. Cele obtinute la "rece" au si indicatia pe eticheta. De fapt sunt obligati sa specifice acest lucru.
Sigur, vorbesc de tari unde e mai greu sa vinzi produse contrafacute.

Presarea la rece are standarde extrem de precise. De exemplu in Italia, prin lege, a fi considerat la rece, inseamna
nedepasirea unei temperaturi de 27 grade, in conditiile folosirii doar unor mijloace traditionale (presare de tip hidraulic).

This post has been edited by sagex: Sep 13 2007, 11:21 AM
Go to the top of the page
 
+Quote Post
Ala80
post Sep 13 2007, 11:13 AM
Post #12


Oli, Popeye's babe
*******

Group: Membru de Onoare
Posts: 4,290
Joined: 7-February 06
From: Bucuresti
Member No.: 194



Nici eu nu stiam tocmai bine.
The International Olive Oil Council ( IOOC) has released the Trade Standard Applying to Olive Oils and Olive-Pomace Oils. The council has provided descriptions for different types of olive oils; some of these descriptions are given below:

Virgin olive oil: Virgin olive oil is the oil that is prepared from purely mechanical and physical means. There is no alteration to the oil after processing. Edible virgin olive oil has a free acidity of not more than 2 grams per 100 grams. No food additives are permitted in the virgin olive oil.
Extra virgin olive oil: Extra virgin olive oil is a type of edible virgin olive oil, which has a free acidity content of not more than 0.8 grams per 100 grams. No additives are permitted in this oil.
Ordinary virgin olive oil: Ordinary virgin olive oil has a free acidity content of not more than 3.3 grams per 100 grams. This oil does not contain any additives.
Lampnate virgin olive oil: This is virgin olive oil not fit for consumption. It has a free acidity content of more than 3.3 grams per 100 grams. It is used for refining and technical purposes.
Refined olive oil: Refined olive oil is the refined form of virgin olive oil. It has a free acidity content of not more than 0.3 grams per 100 grams.
Olive oil: This is a blend of refined olive oil and edible virgin olive oil. It has a fatty acid content of not more than 1 gram per 100 grams.
Go to the top of the page
 
+Quote Post

2 Pages V  < 1 2
Reply to this topicStart new topic
2 User(s) are reading this topic (2 Guests and 0 Anonymous Users)
0 Members:

 



Lo-Fi Version Time is now: 29th March 2024 - 04:16 AM