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> Retete de post: Felul doi
Diana.
post Apr 17 2008, 06:33 PM
Post #11


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Lorelay, la ce magazine se gasesc? Ca as incerca o tura.
Eu mai faceam sarmale de post cu miez de nuca.
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lorelay
post Apr 17 2008, 06:47 PM
Post #12





Musafir






QUOTE(Mat @ Apr 17 2008, 07:33 PM) *
Lorelay, la ce magazine se gasesc? Ca as incerca o tura.
Eu mai faceam sarmale de post cu miez de nuca.


In hipermarcheturi ca Auchan sau Cora!
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Diana.
post Apr 17 2008, 06:48 PM
Post #13


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Pisici, nu am de-astea la Craiova. (IMG:style_emoticons/default/sad.gif)
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lorelay
post Apr 17 2008, 06:59 PM
Post #14





Musafir






QUOTE(Mat @ Apr 17 2008, 07:48 PM) *
Pisici, nu am de-astea la Craiova. (IMG:style_emoticons/default/sad.gif)


Uraa, esti din Craiova!
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Diana.
post Apr 17 2008, 07:17 PM
Post #15


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Dapm stau in Craiova de vreo 7-8 ani... (IMG:style_emoticons/default/smile.gif)
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dr_wise
post Apr 22 2008, 11:07 AM
Post #16





Musafir






QUOTE(krikstian @ Mar 23 2008, 08:49 PM) *
fiind tot post nu al craciunului si al Pastelui va recomand si mincarurile de urzici, pilaf cu ciuperci, ciuperci pe gratar, mazare, fasole, fasole batuta, gogosi. Sanatate sa avem ca de papat este

Buna ideea cu ciupercile! O sa fac pt seara ciuperci umplute la cuptor. Habar n-am cu ce sa-l hranesc pe fiu-meu seara si dimineata in Saptamana Mare!
Cu ciupercile am scapat de-o seara! Ura! Poate si niste macaroane sau pene rigatte cu gem... (IMG:style_emoticons/default/magindesc.gif)
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Fanny
post Apr 22 2008, 03:45 PM
Post #17


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vad ca-l tii departe de cartofi prajiti.
Cand eram pustoiace, pentru mine si sora mea erau primii pe lista in perioada postului. (IMG:style_emoticons/default/biggrin.gif)
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Master of Norule...
post Apr 22 2008, 05:23 PM
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Azi am facut gogosi de post sunt tare bune si am facut putine ca am zis sa nu stric degeaba faina si cand colo au iesit yami.
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MarthaToma
post Mar 3 2009, 11:45 AM
Post #19


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Tocanita de soia
Soia cubulete
Sos de rosii sau bulion
Verdeata, condimente, ceapa, usturoi
Am fiert soia pina mi s-a parut mie suficient de moale. In apa in care a fiert am pus tot felul de condimente: sare, piper, cimbru, oregano. Cine foloseste poate pune delikat.
Dupa ce a fiert am scurs-o bine de apa.
Intr-o tigaie sau ceaun am calit putin ceapa dupa care am adaugat soia si am calit-o si pe ea. Cand mi s-a parut suficient de rumenita am adaugat suc de rosii si am lasat sa dea un clocot. Am mai potrivit-o de gust cu condimente si dupa ce am oprit focul am adaugat marar, putin patrunjel si usturoi pisat dupa gust.

Am sa incerc si niste parjolute cu soia granule. Daca vor iesi comestibile am sa postez reteta.
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Light Blue
post Mar 3 2009, 12:56 PM
Post #20


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Multumesc pentru reteta, Martha. Chiftelutele ies gustoase.
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