Branzeturi, sugestii Options

[bulina]

Am cautat un topic despre branza dar n-am gasit (daca exista pe undeva imi cer scuze)

Pentru fetele canadeze care vor a incerca (si Cleo chiar sa mearga la Gala (IMG:style_emoticons/default/smile.gif) ):

On February 21 and 22, in Montreal, jury members carefully observed, touched, smelled, and tasted 172 cheeses made by 41 different cheese makers across Canada.

The jury selected cheeses to go forward as finalists in the different categories.
Winners in each Category and the Grand Champion will be announced at the Gala of Champions in Montreal on April 23rd.

2009 Cheese Finalists:

Fresh Cheese:

* Les bouchées – Italian Style (Damafro Inc.)
* Black Diamond Feta (Parmalat)
* Bocconcini (International Cheese Co. Ltd.)

Soft Cheese with bloomy rind:

* Marquis de Témiscouata (Fromagerie Le Détour)
* Island Bries (Little Qualicum Cheeseworks Ltd.)
* Evanturel (Thornloe Cheese)

Semi-soft Cheese:

* Edam (Bothwell Cheese)
* Gouda (That Dutchman’s Cheese Farm)
* Gouda Mild (Sylvan Star Cheese Ltd.)

Washed-rind Cheese:

* Comtomme (Fromagerie La Station)
* La Roubine de Noyan (Fromagerie Fritz Kaiser)
* Kénogami (Fromagerie Lehmann)

Firm Cheese:

* Old Growler Gouda (That Dutchman’s Cheese Farm)
* St.Georges (Thornloe Cheese)
* Le Blackburn (Fromagerie Blackburn)

Swiss-type Cheese:

* Miranda (Fromagerie Fritz Kaiser)
* Oka l’Artisan (Agropur, Fine cheese Division)
* Gruyere (Sylvan Star Cheese Ltd.)

Pasta Filata:

* Provolone (Silani Sweet Cheese Ltd.)
* Provolone Pignata (International Cheese Co. Ltd.)
* Racolli Pizza Mozzarella (Parmalat)

Blue Cheese:

* Le Ciel de Charlevoix (La maison d’affinage Maurice Dufour Inc.)
* Dragon’s Breath Blue (That Dutchman’s Cheese Farm)
* Bleu Bénédictin (Abbaye St-Benoît-du-Lac)

Flavoured Cheese with added non-particulate flavouring:

* Smoked Gouda (Sylvan Star Cheese Ltd.)
* Balderson Double Smoked Cheddar (Parmalat)
* Le Guillaume Tell (Domaine Féodal)

Flavoured Cheese with added particulate solids and flavouring:

* Oka with mushrooms (Agropur, Fine cheese Division)
* Jalapeño flavoured Cheddar (St-Albert Cheese Co-operative Inc.)
* Raclette de Compton with pepper (Fromagerie La Station)

Mild Cheddar:

* Riviera Mild Cheddar (Laiterie Chalifoux Inc.)
* Mild Cheddar (Empire Cheese and Butter Company)
* Balderson Mild Cheddar (Parmalat)

Medium Cheddar:

* H.T. White Cheddar (Medium) (St-Albert Cheese Co-operative Inc.)
* Île-aux-Grues Medium Cheddar (Société Coopérative Agricole de l'Île-aux-Grues)
* Medium Cheddar (Agropur, Cheese Division and Functional product)

Extra Old Cheddar:

* Balderson 6 year Heritage (Parmalat)
* Cows Extra Old Cheddar (Cows Inc.)
* Old Cheddar (Amalgamated Dairies Limited)

Farmhouse Cheese:

* Old Grizzly (Sylvan Star Cheese Ltd.)
* Alfred Le Fermier (Fromagerie La Station)
* Raclette du Roy Léo (Fromagerie F.X. Pichet)

Organic Cheese:

* Le Baluchon (Fromagerie F.X. Pichet)
* Organic Gouda (Damafro Inc.)
* Comtomme Signature (Fromagerie La Station)

Retail Packaging Design:

* Omega-3 Ricotta Cup (Silani Sweet Cheese Ltd.)
* Alfred Le Fermier (Fromagerie La Station)
* Île-aux-Grues Cheddar (Société Coopérative Agricole de l’Île-aux-Grues)