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> Rateuri culinare, Cu sau fara poze
Diana.
post Oct 12 2009, 10:34 PM
Post #21


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Eu va primesc, insa daca nu v-o placea, sa nu ma injurati. Prea tare! (IMG:style_emoticons/default/laugh.gif)
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Diana.
post Nov 16 2009, 03:46 AM
Post #22


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Asta trebuia sa fie rata mea cu portocale... M-am luat dupa reteta lui Dan Chisu si am dat chix! (IMG:style_emoticons/default/angry.gif)
Nu-i nimic, data viitoare fac cum cred eu de cuviinta, ca am impresia ca omul gugaleste si apoi scrie... dar nu prea stie si despre ce scrie! (IMG:style_emoticons/default/nusepoate.gif) Oricum am fost si sint foarte, foarte, foarte ofticata!
(IMG:http://i648.photobucket.com/albums/uu207/fides2009/PB150007.jpg)
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Teocris
post Nov 16 2009, 08:26 AM
Post #23


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Dan Chisu asta mie nu-mi inspira incredere. Ai mai facut ceva recomandat de el pana acum?
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Diana.
post Nov 16 2009, 12:47 PM
Post #24


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Nu, e prima si ultima data! Am stricat bunatate de piept de rata! (IMG:style_emoticons/default/angry.gif)
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Diana.
post Feb 21 2010, 11:31 AM
Post #25


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Al doua oara fac muschiuletul asta, a doua oara cade aluatul de pe el ceea e ma face sa cred ca butter aluatul din Romania nu e la fel cu cel englezesc, pentru ca altfel nu se explica! (IMG:style_emoticons/default/sad.gif) Ma foarte enerveaza!!!

(IMG:http://i648.photobucket.com/albums/uu207/fides2009/Fagita/P2200010.jpg)

(IMG:http://i648.photobucket.com/albums/uu207/fides2009/Fagita/P2200015.jpg)
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Jo-Anna
post May 11 2010, 03:08 PM
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Mai gospodinelor , ia lamuriti-ma si pe mine ce fac io gresit , deci "brownies" sau negrese ... fac frumos reteta si dupa carte si dupa mine si in cuptor creste bunatate de prajitura cand o scot din cuptor e lipie (IMG:style_emoticons/default/fist.gif) (IMG:style_emoticons/default/swear[1].gif)
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Diana.
post May 11 2010, 07:47 PM
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Focul prea tare, albusul nebatut, agentul de crestere nedizolvat, prea multe grasimi. Cam astea ar putea fi cauzele. (IMG:style_emoticons/default/smile.gif)
Ia baga reteta "dupa carte" sa incerc si eu. Daca iese si la mine bulca, ii clar ca e o greseala de tipar pe vreundeva. (IMG:style_emoticons/default/wink.gif)
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Diana.
post Jun 21 2010, 11:36 PM
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Inca unuuuuuu! (IMG:style_emoticons/default/laugh.gif) (IMG:style_emoticons/default/morderis.gif) Arata ca naiba urta me, insa m-am distrat teribil cind am "desenat" cu glazura colorata ca un copchil de 5 ani! (IMG:style_emoticons/default/morderis.gif)
(IMG:http://i648.photobucket.com/albums/uu207/fides2009/Fagita/1-42.jpg)


(IMG:http://i648.photobucket.com/albums/uu207/fides2009/Fagita/2-44.jpg)


(IMG:http://i648.photobucket.com/albums/uu207/fides2009/Fagita/3-35.jpg)


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Teocris
post Jun 22 2010, 01:29 PM
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Mie nu mi se pare ca este urata (IMG:style_emoticons/default/smile.gif) Si pun pariu ca s-a mancat toata (IMG:style_emoticons/default/322.gif)
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Jo-Anna
post Jun 22 2010, 01:51 PM
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nici io nu vad rateul , chiar pare yumy (IMG:style_emoticons/default/smile.gif)

Di "agentul de crestere nedizolvat" Baking soda (bicarbonat pe romaneste) - cum dizolv asa ceva? cu otet?
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