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> Vas roman cu capac, ce gatesc in el?
Diana.
post Dec 2 2010, 04:15 PM
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Am si eu un vas dintr-acesta, ii fac poze diseara. L-am cumparat in urma cu citiva ani si nu imi pare rau deloc.
Nu il folosesc foarte des, insa trebuie sa recunosc ca mincarea facuta in vas de lut, ( i se mai spune si test), iese delicioasa!
Si mai am unul, tot de lut, smaltuit pe afara, tot cu capac, in care sarmalele ies o minunatie! Na, ca deja balesc! (IMG:style_emoticons/default/laugh.gif)
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Diana.
post Dec 12 2010, 07:56 PM
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Iaca so vasul meu roman. Dupa cum se vede, e "muncit"... (IMG:style_emoticons/default/laugh.gif)
Garantez ca un asemenea vas face toti banii. (IMG:style_emoticons/default/estiok.gif)

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