IPB

Site eLady | Articole eLady | Adrese utile | Trimite articol pentru eLady.ro | Trimite adresa utila | Contact 

Welcome Guest ( Log In | Register )

2 Pages V  < 1 2  
Reply to this topicStart new topic
> Retete Montignac pentru paine conforma
Diana.
post Oct 23 2015, 01:10 PM
Post #11


Fondator eLady.ro
*******

Group: Administrator
Posts: 33,778
Joined: 7-December 05
Member No.: 5



250 grame faina intergrala grau
50 grame faina neagra de grau
50 grame faina de ovaz
50 grame faina de secara
50 grame tarate de grau
50 grame fulgi de ovaz
25 grame seminte de in
25 de grame seminte de floarea soarelui
1 lingurita de sare
350 ml apa calda
1 pachetel de drojdie (de 10 grame)
Se amesteca ingredientele, se framanta, se lasa la dospit cateva ore, apoi se modeleaza in forma dorita si se coace la 165 C pana iese scobtoarea curata.
Go to the top of the page
 
+Quote Post
maria_bruneta
post Sep 16 2016, 05:49 PM
Post #12


Contaminat
*

Group: Contaminat
Posts: 1
Joined: 27-March 12
Member No.: 11,105



Buna fetelor,

Dupa o ratacire de vreo 2 ani iata-ma revenind cu drag la Monti.
Am o mica nelamurire in ce priveste painea conforma; din amintirile mele, poate nu clare, stiam ca painea facuta din 50% faina integrala+50% tarate se poate consuma si cu lipide. Multumesc anticipat pentru raspuns.
Go to the top of the page
 
+Quote Post

2 Pages V  < 1 2
Reply to this topicStart new topic
2 User(s) are reading this topic (2 Guests and 0 Anonymous Users)
0 Members:

 



Lo-Fi Version Time is now: 23rd January 2019 - 09:16 AM