IPB

Site eLady | Articole eLady | Adrese utile | Trimite articol pentru eLady.ro | Trimite adresa utila | Contact 

Welcome Guest ( Log In | Register )

12 Pages V  « < 10 11 12  
Reply to this topicStart new topic
> Paine de casa, cornuri, croissante, Cele mai bune retete din aluat dospit
Diana.
post Feb 3 2011, 01:46 PM
Post #111


Fondator eLady.ro
*******

Group: Administrator
Posts: 33,778
Joined: 7-December 05
Member No.: 5



(IMG:style_emoticons/default/welcome.gif) Dionescu!
Ti-am mutat postul la Retete Montignac pentru paine conforma si ti-am pus si o reteta. (IMG:style_emoticons/default/smile.gif)
Go to the top of the page
 
+Quote Post
dionescu
post Feb 3 2011, 07:33 PM
Post #112


Contaminat
*

Group: Contaminat
Posts: 2
Joined: 28-January 11
Member No.: 9,790



ok, multumesc
Go to the top of the page
 
+Quote Post
Diana.
post Feb 3 2011, 08:09 PM
Post #113


Fondator eLady.ro
*******

Group: Administrator
Posts: 33,778
Joined: 7-December 05
Member No.: 5



Cu mare placere si alta data. (IMG:style_emoticons/default/smile.gif)
Go to the top of the page
 
+Quote Post
Diana.
post Mar 5 2011, 07:26 PM
Post #114


Fondator eLady.ro
*******

Group: Administrator
Posts: 33,778
Joined: 7-December 05
Member No.: 5



(IMG:http://i648.photobucket.com/albums/uu207/fides2009/1myfood/4.jpg)
Tordu cu sunca si parmezan
230 ml apa
350 grame faina alba de piine
1 lingurita de sare
1 lingura zahar
7 grame de drojdie uscata cu actiune rapida
1 lingura unt
faina alba pentru decorare

Umplutura
40 grame de sunca crud-uscata
3 linguri de parmezan ras
1 lingura busuioc uscat

Facem un aluat ca de piine pe care il lasam sa creasca pina isi dubleza volumul. Intindem apoi o foaie cam de 2 cm grosime.
Punem sunca taiata mare si o imprasitiem, presaram parmezanul si busuiocul.
Facem un sul din alualtul umplut pe care il lungim cit se poate. Apoi rasucim sulul ca pe o funie, in doua.
Lasam intr-o tava, la loc cald, sa creasca bine (trebuie sa isi dubleze volumul). Eu am uns piinea tordu cu un amestec de ou batut si pasta de rosii.
Apoi se da la cuptor ca orice alta piine.
Go to the top of the page
 
+Quote Post
Laryss_A
post Mar 5 2011, 08:42 PM
Post #115


Incurabil
*****

Group: Membru de Onoare
Posts: 1,448
Joined: 13-January 06
From: in the middle of nowhere
Member No.: 149



Uuu, saru'mana de reteta, Diana!
Go to the top of the page
 
+Quote Post
Diana.
post Mar 5 2011, 10:35 PM
Post #116


Fondator eLady.ro
*******

Group: Administrator
Posts: 33,778
Joined: 7-December 05
Member No.: 5



(IMG:style_emoticons/default/smile.gif) Cu placere mare, Lary~ (IMG:style_emoticons/default/smile.gif)
Go to the top of the page
 
+Quote Post
Teocris
post Mar 6 2011, 05:02 PM
Post #117


V.I.P.
*******

Group: Administratori
Posts: 6,891
Joined: 9-November 07
From: Sibiu
Member No.: 2,591



No ca a aparut si reteta minunata (IMG:style_emoticons/default/indragostita.gif) O prestez musai saptamana viitoare (IMG:style_emoticons/default/322.gif)

This post has been edited by Teocris: Mar 6 2011, 05:02 PM
Go to the top of the page
 
+Quote Post
Diana.
post Mar 6 2011, 05:18 PM
Post #118


Fondator eLady.ro
*******

Group: Administrator
Posts: 33,778
Joined: 7-December 05
Member No.: 5



(IMG:style_emoticons/default/smile.gif) Sa imi zici cum a iesit. Te sfatuiesc sa folosesti insa o sunca cit mai putin sarata cu putinta. (IMG:style_emoticons/default/smile.gif)
Go to the top of the page
 
+Quote Post
Bia
post Apr 4 2012, 12:12 AM
Post #119


make-up artist
*******

Group: Administratori
Posts: 5,601
Joined: 11-December 06
From: Otopeni
Member No.: 819



Maaamaaa cum arata Tordu cu sunca si parmezan! Inghit in sec... Trebuie sa-i fac lui mister. (IMG:style_emoticons/default/smile.gif)
Go to the top of the page
 
+Quote Post
melcri
post Apr 4 2012, 01:03 PM
Post #120


Incurabil
*****

Group: Membru de Onoare
Posts: 1,057
Joined: 27-July 09
Member No.: 6,886



Diana,ai scris " Apoi rasucim sulul ca pe o funie, in doua." iese impletita?,ca din poza nu o vad impletita.
Go to the top of the page
 
+Quote Post

12 Pages V  « < 10 11 12
Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:

 



Lo-Fi Version Time is now: 23rd October 2019 - 09:19 AM