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> Tot felul de intrebari si probleme legate de bucataria montignaca, Numai probleme de gatit
Diana.
post Apr 12 2008, 09:13 PM
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exista si fara. (IMG:style_emoticons/default/wink.gif)
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Fanny
post Apr 12 2008, 09:18 PM
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ce marca? pretty pliz, tell me! (IMG:style_emoticons/default/kiss.gif)
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kalua
post Apr 12 2008, 09:22 PM
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Musafir






Si eu tot numai de-ala cu amidon gasesc. (IMG:style_emoticons/default/closedeyes.gif) Ma tineam tare ca unul care se gaseste numai la Plafar e fara, dar si ala-i contaminat. (IMG:style_emoticons/default/sad.gif)
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Diana.
post Apr 12 2008, 09:30 PM
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Ma duc miine sa vaz cine il fabrica si va spun. inainte era intr-un pliculet alb. nu e ala de la dr oetker.
eventual ii trag si o poza la pliculet.
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Cleo
post Apr 12 2008, 09:32 PM
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dr oetker am verificat eu acum...are amidon. dar de ce va deranjeaza in cantitatile astea infime?
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Diana.
post Apr 12 2008, 09:37 PM
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Strica tot ghiseftu`...
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Cleo
post Apr 12 2008, 09:39 PM
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care ghiseft tu?
ca-mi scot acus portofoliul de la naftalina. (IMG:style_emoticons/default/laugh.gif)
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Fanny
post Apr 12 2008, 09:39 PM
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Putin sau mult, amidonul tot neconform e.
Iar la o prajitura era ideal. Singura solutie e bicarbonatul, care miroase ciudat. (IMG:style_emoticons/default/closedeyes.gif)
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Cleo
post Apr 12 2008, 09:40 PM
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auch
io acum vad ca sint in bucataria montignaca
mii si mii de scuze girlies.
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Diana.
post Apr 12 2008, 09:40 PM
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Pai nu poti pacali organismul, chiar daca bagi si nitel amidon, simte si se duce in pisici tot gfhiseftu` cu slabitul.
Ne-o explicat kari la un moment dat.
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