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> Quiz culinar, joc
walpurgik
post Sep 23 2007, 02:23 PM
Post #131





Musafir






O insiropam, daca permite, bineinteles. (IMG:style_emoticons/default/biggrin.gif) Daca nu, o stropim cu apa si o mai lasam un pic la cuptor. (IMG:style_emoticons/default/ametit.gif)
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kalua
post Sep 23 2007, 02:28 PM
Post #132





Musafir






Se fac niste gaurele cu o andrea (sau, ma rog, ceva asemanator) in care se toarna cu masura ori sirop (dar siropul va indulci mai mult, nu se potriveste oricarei prajituri), ori un vin sau un lichior care se potriveste prajiturii sau pur si simplu un suc de fructe. Daca stropim prajitura numai la suprafata cu vreun lichid nu prea ajuta la nimic.

walpu, randul tau! (IMG:style_emoticons/default/smile.gif)
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walpurgik
post Sep 23 2007, 02:46 PM
Post #133





Musafir






Multumesc. (IMG:style_emoticons/default/smile.gif)
Cum se pastreaza cel mai bine capsunile congelate?
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Diana.
post Sep 23 2007, 02:48 PM
Post #134


Fondator eLady.ro
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In casolete, sa nu se tufleasca. La altceva nu ma pot gindi.
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walpurgik
post Sep 23 2007, 02:58 PM
Post #135





Musafir






Nu chiar, chestia cu tuflitul e relevanta insa mai e ceva.
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kalua
post Sep 23 2007, 03:49 PM
Post #136





Musafir






Eu fac asa: le pun pe-o planseta, una cate una si le bag la congelator. Cand sunt inghetate le iau de pe planseta si le pun intr-o punga. Astfel isi pastreaza forma.
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walpurgik
post Sep 23 2007, 05:14 PM
Post #137





Musafir






E ceva ce se pune cu ele deopotriva pentru anumite motive. (IMG:style_emoticons/default/smile.gif)
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Master of Norule...
post Sep 23 2007, 10:26 PM
Post #138


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Lamaie?
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walpurgik
post Sep 23 2007, 11:20 PM
Post #139





Musafir






Zahar sa ramana intregi si tari si aspirina sa nu se innegreasca.

Care sunt 2 aromatizante folosite de vechii egipteni in mancare care sunt folosite azi in biserica? (IMG:style_emoticons/default/smile.gif)
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andria
post Oct 3 2007, 11:51 PM
Post #140


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busuioc? Alta planta care se foloseste in biserica nu mai stiu... iar busuiocul se foloseste si in mancare
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