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> Quiz culinar, joc
kalua
post Oct 26 2007, 09:15 PM
Post #141





Musafir






Tamaie si mirt? (IMG:style_emoticons/default/ametit.gif) Ca tamaia nu se foloseste in bucatarie, asta-i altceva. (IMG:style_emoticons/default/smile.gif)
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walpurgik
post Oct 26 2007, 09:20 PM
Post #142





Musafir






Alea, alea, pai astia o foloseau si in bucatarie. (IMG:style_emoticons/default/smile.gif)
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kalua
post Oct 26 2007, 09:42 PM
Post #143





Musafir






De ce se leaga aripile si cracii pasarilor inainte de a le baga la cuptor?
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Diana.
post Oct 26 2007, 09:53 PM
Post #144


Fondator eLady.ro
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Ca sa nu se usuce pe dinauntru, cred, pentru ca la fierbere/coacere se cracaneaza inaripatele...
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kalua
post Oct 26 2007, 10:08 PM
Post #145





Musafir






Exact, Maat, ca sa formeze un tot unitar cu corpul, sa nu se usuce. (IMG:style_emoticons/default/biggrin.gif)
Randul tau.
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kalua
post Nov 24 2007, 12:24 PM
Post #146





Musafir






Maat n-are timp nici sa se duca la buda momentan, continui eu:
cu ce se mai poate face sa creasca aluatul de paine inafara de drojdie?
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irinica
post Nov 24 2007, 07:10 PM
Post #147


Obsedat
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Bunica mea nu folosea drojdie la paine. Folosea zer si iesea o paine grozava!
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kalua
post Nov 24 2007, 08:16 PM
Post #148





Musafir






La altceva ma refer, e folosit si de industria panifica in unele tari, mai ales la painea integrala.
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lxn
post Dec 7 2007, 06:34 PM
Post #149





Musafir






Albus de ou?
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kalua
post Dec 7 2007, 07:14 PM
Post #150





Musafir






Nu, e vorba de aluatul acru.

De ce se pune o priza de sare si in aluaturile dulci?
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