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 Jun 30 2008, 10:23 PM
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#261
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moderator  Group: V.I.P. Posts: 6,061 Joined: 8-December 05 From: Montreal Member No.: 34  |
(IMG:style_emoticons/default/yes.gif)
Norule randul tau pls. |
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Jun 30 2008, 10:30 PM
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#262
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V.I.P. Group: Membru de Onoare Posts: 3,295 Joined: 1-July 07 From: Flower power Member No.: 1,880 |
Cum vroiam eu sa ma duc la somn si cum m-ai intors (IMG:style_emoticons/default/smile.gif)
Ok La ce fel de dulce se foloseste ghimbirul? Am facut o pasiune pt. mirosul de ghimbir gustul nu-mi pare cine stie ce da' mirosul mi se pare merveilleux. |
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Jul 3 2008, 10:08 PM
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#263
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moderator Group: V.I.P. Posts: 6,061 Joined: 8-December 05 From: Montreal Member No.: 34 |
turta dulce?
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Jul 3 2008, 10:14 PM
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#264
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V.I.P. Group: Membru de Onoare Posts: 3,295 Joined: 1-July 07 From: Flower power Member No.: 1,880 |
Da Cleo. It's your turn.
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| kalua |
Aug 16 2008, 10:47 PM
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#265
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Musafir |
Cleolica nu vrea, pun eu: ce se intelege prin garnitura vieneza?
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Aug 17 2008, 12:19 AM
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#266
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moderator Group: V.I.P. Posts: 6,061 Joined: 8-December 05 From: Montreal Member No.: 34 |
cleolica nu-i cu intrebarile e cu raspunsurile (cand are habar) (IMG:style_emoticons/default/laugh.gif)
dupa regula `cum se spune in franceza la furculita? `' si raspunsul `'furculision`' am gugalit si wiener garnitur (IMG:style_emoticons/default/morderis.gif) sigur asta-i raspunsul (IMG:style_emoticons/default/morderis.gif) |
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| kalua |
Aug 17 2008, 12:35 AM
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#267
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Musafir |
(IMG:style_emoticons/default/laugh.gif) (IMG:style_emoticons/default/laugh.gif)
Are de-a face cu snitelul vienez si este o expresie usor arhaica. Dar oricine lucreaza in gastronomie ar trebui sa stie despre ce-i vorba. |
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Aug 17 2008, 02:42 PM
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#268
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moderator Group: V.I.P. Posts: 6,061 Joined: 8-December 05 From: Montreal Member No.: 34 |
snitelul vienez se serveste de regula cu cartofi natur, o felie de lamaie si ceva gem de ... coacaze? (IMG:style_emoticons/default/nesigur.gif)
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| kalua |
Aug 17 2008, 03:03 PM
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#269
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Musafir |
Traditional se serveste numai cu salata verde, salata de cartofi, salata de castraveti sau cartofi natur presarati cu patrunjel verde.
Nu-i vorba de garnitura in sine, ci mai mult de decoratie. |
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Aug 17 2008, 03:13 PM
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#270
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moderator Group: V.I.P. Posts: 6,061 Joined: 8-December 05 From: Montreal Member No.: 34 |
e clar. wikipedia bate campii! (IMG:style_emoticons/default/laugh.gif)
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