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| divi2007 |
 Sep 7 2007, 11:16 PM
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#31
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Musafir  |
mama ce va pricepeti la feluri de branza io s habarnista la capitolu asta (IMG:style_emoticons/default/tongue.gif)
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Sep 7 2007, 11:24 PM
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#32
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Fondator eLady.ro  Group: Administrator Posts: 33,779 Joined: 7-December 05 Member No.: 5 |
Tot io, bre?
Na, cind anume se adauga rosiile (sau bulionul/pasta/sucul de rosii) in mincare si de ce? |
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Sep 7 2007, 11:31 PM
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#33
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V.I.P. Group: Membru de Onoare Posts: 3,295 Joined: 1-July 07 From: Flower power Member No.: 1,880 |
La sfarsit pentru ca daca se adauga la inceput ingredientele din mancare fierb mai greu in special carnea.Da in cucta eu le pun la inceput ca ii da gust mai bun la sos.
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Sep 8 2007, 12:14 AM
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#34
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Fondator eLady.ro Group: Administrator Posts: 33,779 Joined: 7-December 05 Member No.: 5 |
Missn, rindul tau! (IMG:style_emoticons/default/estiok.gif)
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Sep 8 2007, 10:24 AM
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#35
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V.I.P. Group: Membru de Onoare Posts: 3,295 Joined: 1-July 07 From: Flower power Member No.: 1,880 |
Cum poti face unt in casa?
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Sep 8 2007, 11:04 AM
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#36
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V.I.P. Group: Administratori Posts: 7,155 Joined: 3-February 06 From: the Moon Member No.: 180 |
off-topic: mai...ce va mai pricepeti!!! Ma simt o mica ingnoranta printre voi. (IMG:style_emoticons/default/zapacitul.gif)
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Sep 8 2007, 11:23 AM
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#37
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Incurabil Group: Obsedat Posts: 751 Joined: 14-April 07 Member No.: 1,478 |
Si eu la fel!!!
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Sep 8 2007, 11:29 AM
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#38
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V.I.P. Group: Administratori Posts: 7,155 Joined: 3-February 06 From: the Moon Member No.: 180 |
Si inca in cazul meu mica ignoranta este un foarte eufemism!!!
Dar gata..fetelor, raspundeti la intrebare, eu va urmaresc din umbra si poate mai recuperez cate ceva! (IMG:style_emoticons/default/biggrin.gif) |
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Sep 8 2007, 11:34 AM
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#39
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Fondator eLady.ro Group: Administrator Posts: 33,779 Joined: 7-December 05 Member No.: 5 |
Se freaca smintina foarte grasa cu o lingura de lemn (*preferabil) si untul se aduna deasupra.
Din acest motiv nu se foloseste pentru frisca smintina grasa (insamintata). |
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Sep 8 2007, 12:54 PM
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#40
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V.I.P. Group: Membru de Onoare Posts: 3,295 Joined: 1-July 07 From: Flower power Member No.: 1,880 |
Se poate si din frisca proaspata, se mixeaza mai mult pana se separa grasimea de zer. Din frisca am incercat din greseala ca am batut-o prea mult si a iesit unt.Probabil ca merge si din smantana da nu cu lingura de lemn (ca stai pana se face a lot) cu mixerul. Cel mai rapid, e prin cetrifugare, la robot.
Maat, e randul tau. |
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