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 Oct 16 2008, 02:38 PM
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#361
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V.I.P.  Group: Administratori Posts: 6,891 Joined: 9-November 07 From: Sibiu Member No.: 2,591  |
Nu. Nu "maruntaiele" este raspunsul.
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| bulina |
Oct 16 2008, 02:43 PM
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#362
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Musafir |
Pai atunci incearca sa reformulezi intrebarea.
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Oct 16 2008, 02:50 PM
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#363
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V.I.P. Group: Membru de Onoare Posts: 7,935 Joined: 9-December 05 From: Bra, Italia Member No.: 56 |
Picioarele??
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Oct 16 2008, 03:11 PM
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#364
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V.I.P. Group: Administratori Posts: 6,891 Joined: 9-November 07 From: Sibiu Member No.: 2,591 |
Care este ingredientul/le pus in ciorba care o face sa fie de potroace?
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Oct 16 2008, 03:16 PM
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#365
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V.I.P. Group: Membru de Onoare Posts: 7,935 Joined: 9-December 05 From: Bra, Italia Member No.: 56 |
picioarele? Sau nu e bine si de aia nu m-ai bagat in seama ? (IMG:style_emoticons/default/biggrin.gif)
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Oct 16 2008, 03:20 PM
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#366
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V.I.P. Group: Administratori Posts: 6,891 Joined: 9-November 07 From: Sibiu Member No.: 2,591 |
Nici "picioarele "nu este raspunsul pe care il astept.
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| bulina |
Oct 16 2008, 03:23 PM
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#367
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Musafir |
zeama de varza (desi in unele zone se face cu bors)
This post has been edited by bulina: Oct 16 2008, 03:24 PM |
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Oct 16 2008, 03:27 PM
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#368
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V.I.P. Group: Administratori Posts: 6,891 Joined: 9-November 07 From: Sibiu Member No.: 2,591 |
...sau de castraveti murati , sau de gogonele...
Bravo! Randul tau Bulino! |
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| happyCat |
Dec 9 2008, 02:24 PM
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#369
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Musafir |
M-am apucat aseara sa fac un quiz culinar, eu m-am dat tare desteapta, dar din 30 de intrebari am stiut numai 6!! Asa ca m-am gandit sa reinvii putin acest topic cu o intrebare pe care eu nu am stiut-o:
Din ce este preparata branza ricotta? |
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| kalua |
Dec 9 2008, 02:50 PM
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#370
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Musafir |
Din zer de lapte de vaca, oaie si/sau de bivolita.
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