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 Sep 8 2007, 01:02 PM
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#41
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Fondator eLady.ro  Group: Administrator Posts: 33,779 Joined: 7-December 05 Member No.: 5  |
Missn, cred totusi ca a iesit unt ca era smintina prea grasa, nu ca ai batut-o prea mult. (IMG:style_emoticons/default/wink.gif)
Un anume lichid face sa se fiarba mult mai repede carnea de vita, daca este pus intr-o cantitate de 3-4 linguri la fierbere. Care este acela? |
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Sep 8 2007, 01:07 PM
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#42
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V.I.P. Group: Membru de Onoare Posts: 3,295 Joined: 1-July 07 From: Flower power Member No.: 1,880 |
Cognac? De curand am aflat ca fragezeste carnea de vita. Da poate e altceva.Oricum sunt curioasa:-)
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Sep 8 2007, 01:10 PM
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#43
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Fondator eLady.ro Group: Administrator Posts: 33,779 Joined: 7-December 05 Member No.: 5 |
Da, este vorba de alcool. Cu cit mai multe grade, cu atit mai bine.
Missn, rindul tau! (IMG:style_emoticons/default/smile.gif) |
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Sep 8 2007, 05:24 PM
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#44
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V.I.P. Group: Membru de Onoare Posts: 3,295 Joined: 1-July 07 From: Flower power Member No.: 1,880 |
E o mirodenie cu proprietati antidepresive.
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| walpurgik |
Sep 8 2007, 05:56 PM
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#45
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Musafir |
Busuiocul?
Eu folosesc menta la fasole cu cimbru. Menta o mai folosesc peste rosie cu ulei de masline, imi place tare mult. (IMG:style_emoticons/default/smile.gif) |
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Sep 8 2007, 07:21 PM
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#46
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Fondator eLady.ro Group: Administrator Posts: 33,779 Joined: 7-December 05 Member No.: 5 |
Io zic ca raspunsul la intrebarea lui Missn e cimbrul.
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Sep 8 2007, 10:06 PM
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#47
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V.I.P. Group: Membru de Onoare Posts: 3,295 Joined: 1-July 07 From: Flower power Member No.: 1,880 |
Nu e nici busuioc, nici cimbru se foloseste si in bucataria chinezeasca la mancare si la unele dulciuri.
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Sep 8 2007, 10:08 PM
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#48
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moderator Group: V.I.P. Posts: 6,061 Joined: 8-December 05 From: Montreal Member No.: 34 |
QUOTE(misssn7 @ Sep 8 2007, 04:06 PM)  Nu e nici busuioc, nici cimbru se foloseste si in bucataria chinezeasca la mancare si la unele dulciuri. muieti-s posmagii? daca ne-ai zis asa: ghimberul |
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Sep 8 2007, 10:11 PM
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#49
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V.I.P. Group: Membru de Onoare Posts: 3,295 Joined: 1-July 07 From: Flower power Member No.: 1,880 |
Nu-i ghimbir:-)
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| walpurgik |
Sep 8 2007, 10:25 PM
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#50
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Musafir |
Atunci sa fie şofranul?
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