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| happyCat |
 Aug 16 2008, 06:36 PM
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#1071
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Musafir  |
Aveti dreptate Kalua si Cleo, astia nu sunt amaretti din aia cum trebuie, au gust de scortisoara, nicidecum de migdale. Dar au iesit mai crocanti decat ma asteptam. Cred ca data viitoare in loc de scortisoara pun esenta de migdale.
Asadar: amaretti morbidi si biscuiti cu crema. (IMG:http://i237.photobucket.com/albums/ff90/happycat01/IMG_1255.jpg) |
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| kalua |
Aug 16 2008, 06:48 PM
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#1072
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Musafir |
Harnicuta foc pisicuta noastra! (IMG:style_emoticons/default/aplauze.gif)
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Aug 16 2008, 06:59 PM
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#1073
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moderator  Group: V.I.P. Posts: 6,061 Joined: 8-December 05 From: Montreal Member No.: 34 |
happy foarte dulcici amaretto morbidus (IMG:style_emoticons/default/biggrin.gif) (IMG:style_emoticons/default/laugh.gif)
pricomigdalele nu au totusi faina sau amidon in compozitie. kalua sint tare bune la gust, trebuia sa le mai pun si eu putin mai multa esenta de migdale dar mi-era ca e prea mult insa verdicul ar fi: asta-i reteta. |
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Aug 16 2008, 10:12 PM
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#1074
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V.I.P. Group: Membru de Onoare Posts: 3,295 Joined: 1-July 07 From: Flower power Member No.: 1,880 |
Fain arata biscuitii lui Happy.
Eu cu pricomigdalele nu-s prea prietena, nici cu bezelele am facut prea des o vreme de nu-mi mai trebuie, dar stiu ca pe vremea cand faceam bezele le bateam pe baie de aburi pana stateau bat si apoi le bagam in tava. Si zaharul are importanta la bezele era 60 g pe albus, stiu ca am incercat cu mai putin zahar si n-au iesit prea OK. This post has been edited by Master of Norules: Aug 16 2008, 10:16 PM |
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Aug 17 2008, 06:02 PM
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#1075
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moderator Group: V.I.P. Posts: 6,061 Joined: 8-December 05 From: Montreal Member No.: 34 |
facui si anghinarea cu sos de mgidale. e... ok dar nu spectaculos
am incercat, m-am lamurit, move on Cleo (IMG:style_emoticons/default/laugh.gif) data viitoare ma prezint cu ceva mai interesant (IMG:style_emoticons/default/biggrin.gif) (IMG:http://i33.photobucket.com/albums/d90/h_2004/102_0511.jpg) |
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| kalua |
Aug 17 2008, 09:42 PM
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#1076
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Musafir |
Mie mi-ai facut pohta, cleo! Poate cu alt sos, dar anghinarea e (IMG:style_emoticons/default/indragostita.gif)
Lipie turceasca, bun, buna (IMG:http://i37.photobucket.com/albums/e77/karina_luana/Bucatarie/IMG_9685.jpg) (IMG:http://i37.photobucket.com/albums/e77/karina_luana/Bucatarie/IMG_9687.jpg) (IMG:http://i37.photobucket.com/albums/e77/karina_luana/Bucatarie/IMG_9689.jpg) Shawerma cu carne de pui (IMG:http://i37.photobucket.com/albums/e77/karina_luana/Bucatarie/IMG_9688.jpg) |
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Aug 18 2008, 12:27 AM
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#1077
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moderator Group: V.I.P. Posts: 6,061 Joined: 8-December 05 From: Montreal Member No.: 34 |
ia ghiciti voi cui ii ploua-n gura? (IMG:style_emoticons/default/mf_surrender.gif)
kalua cum faci shaorma ca fiecare bucatica pare prajita separat? iar lipia e superba noi cu micii, le trebuia mai multa grasime insa au fost buni si-asa (IMG:http://i33.photobucket.com/albums/d90/h_2004/102_0522.jpg) |
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| kalua |
Aug 18 2008, 06:33 AM
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#1078
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Musafir |
Vin cu scobitorile in mana!
Am un praf egiptean excelent pentru shawerma, tai bucatile de carne, le amestec cu praful ala si cu apa, otet, ulei si le las la marinat cateva ore. Apoi se prajesc in tigaie sau pe grill. Iese o nebunie. |
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Aug 18 2008, 09:10 AM
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#1079
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Tratabil Group: Tratabil Posts: 110 Joined: 11-August 08 Member No.: 4,455 |
Mamaaa,ce-i aici!Tastatura-i uda! (IMG:style_emoticons/default/rain.gif)
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Aug 18 2008, 09:13 AM
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#1080
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Incurabil Group: Editorialist Posts: 1,312 Joined: 18-January 07 From: SB Member No.: 1,062 |
Adevaru` e ca la shawerma kaluai si la lipii m-as cam da ! (IMG:style_emoticons/default/morderis.gif)
apropo, kalua, semintele alea mai inchise la culoare is seminte de in ? mi-am luat si eu azi si vreau sa repet crackersii si sa bag si seminte de in...data trecuta am bagat susan si chimen...au fost (IMG:style_emoticons/default/indragostita.gif) |
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