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 Sep 26 2008, 07:55 PM
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#1241
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make-up artist  Group: Administratori Posts: 5,601 Joined: 11-December 06 From: Otopeni Member No.: 819  |
Maaama, pulpele alea arata fenomenal! Reteta ne-o dai si noua? (IMG:style_emoticons/default/smile.gif)
Multumesc pentru incurajari, fetelor! (IMG:style_emoticons/default/smile.gif) O sa perseverez... |
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Sep 26 2008, 08:08 PM
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#1242
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Fondator eLady.ro Group: Administrator Posts: 33,779 Joined: 7-December 05 Member No.: 5 |
Bia, piinea ta ma face sa imi vina sa musc din lap!
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Sep 26 2008, 08:16 PM
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#1243
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make-up artist Group: Administratori Posts: 5,601 Joined: 11-December 06 From: Otopeni Member No.: 819 |
Lasa, Di, cand ajungi pe la noi prin capitala, respectiv pe langa capitala pentru ca eu stau in Otopeni, te servesc sau iti pun la pachet una. (IMG:style_emoticons/default/biggrin.gif)
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| kalua |
Sep 26 2008, 09:18 PM
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#1244
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Musafir |
Bia, chiar sunt mandra de tine! (IMG:style_emoticons/default/322.gif) (de parca as avea vreun merit ca faci asa bunatati (IMG:style_emoticons/default/laugh.gif) )
Teo, bine arata toate. La saganaki e mai bine daca sfarami cu mana feta pe deasupra. Si eu-s fan tzatziki, da' nu mananc des din cauza usturoiului... (IMG:style_emoticons/default/sad.gif) |
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Sep 27 2008, 07:20 AM
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#1245
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V.I.P. Group: Membru de Onoare Posts: 3,295 Joined: 1-July 07 From: Flower power Member No.: 1,880 |
Da reteta postata de capsunica dressing bulgaresc e tare bun doar ca eu am pus smantana, o sa incerc si tzatziki ca e mai simplu de ras castravetele, da' pun si nuci ca mi-a placut tare gustul lasat de nuci. Oi face o combinata.
Cuib de viespi mmmmmmmmmm tare bun. Aseara l-am facut si ma gandeam sa pun si mac la cateva bucatele, da dupa ce l-am rulat mi-am adus aminte (IMG:style_emoticons/default/wacko.gif) , is cu capul in nori, sometimes. (IMG:http://i241.photobucket.com/albums/ff206/micelanos/P1015601.jpg) This post has been edited by Master of Norules: Sep 27 2008, 07:38 AM |
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| kalua |
Sep 28 2008, 06:38 PM
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#1246
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Musafir |
Si mie-mi place si ala bulgaresc, dar il mananc numai cand il face bulgaroaica mea (IMG:style_emoticons/default/biggrin.gif) , de max. 2 ori pe an. (IMG:style_emoticons/default/sad.gif)
Pseudolasagna cu galbiori, am folosit cascaval muntenesc, se potriveste de minune si-i da alt gust decat facuta cu parmezan (cum o fac de obicei) (IMG:http://i37.photobucket.com/albums/e77/karina_luana/Bucatarie/IMG_9532.jpg) |
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Sep 28 2008, 06:43 PM
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#1247
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V.I.P. Group: Membru de Onoare Posts: 7,935 Joined: 9-December 05 From: Bra, Italia Member No.: 56 |
(IMG:http://i32.photobucket.com/albums/d1/albinuza/IMG_2164.jpg)
astea-s rosiile umplute. Acum sunt imprastiate, dar au au fost canva umplute (IMG:style_emoticons/default/biggrin.gif) |
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| kalua |
Sep 28 2008, 11:17 PM
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#1248
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Musafir |
Mmmm, sa ne-arati si ardeii, albi!
Carliontii-palme finlandezi, eu i-am facut cu faina integrala si macadamia cu umplutura de Nutella (IMG:http://i37.photobucket.com/albums/e77/karina_luana/Bucatarie/IMG_9533.jpg) Si c-o umplutura inventata de mine, greceasca cica (pasta de susan cu miere amestecata cu unt si cu bucatele de macadamia) (IMG:http://i37.photobucket.com/albums/e77/karina_luana/Bucatarie/IMG_9536.jpg) |
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Sep 29 2008, 02:44 PM
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#1249
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moderator Group: V.I.P. Posts: 6,061 Joined: 8-December 05 From: Montreal Member No.: 34 |
kalua bag seama ca ti-ai luat aparatul inapoi (IMG:style_emoticons/default/laugh.gif)
aseara ma pregateam sa va mai arunc niste bombe savuroase insa internetul meu avea criza de isterie pesemne ca nu mi-a mers si-apoi nici eu n-am insistat diseara daca pot va mai arat cate ceva tare fain. |
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| kalua |
Sep 29 2008, 08:12 PM
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#1250
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Musafir |
In seara asta: iahnie de-o fasolica decorticata si injumatatita (green gram) cu carnaciori cu branza in ei
(IMG:http://i37.photobucket.com/albums/e77/karina_luana/Bucatarie/IMG_9544.jpg) |
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