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| kalua |
 May 24 2008, 11:05 AM
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#631
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Musafir  |
cleo (IMG:style_emoticons/default/aplauze.gif) (IMG:style_emoticons/default/tararam.gif)
Vad c-ai facut blocul numai cu 3 straturi pana la urma, ia zi-ne ce si cum ai mai schimbat de ti-a iesit minunatia. |
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| kalua |
May 24 2008, 11:53 AM
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#632
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Musafir |
Am facut candva, saptamana asta, cotlete de vitel (carnea nu se prea vede, e dedesubt) cu sos de rosii si fasole, tot bagat la cuptor si gratinat cu mozzarella.
(IMG:http://i37.photobucket.com/albums/e77/karina_luana/Bucatarie/IMG_8149.jpg) |
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May 24 2008, 12:59 PM
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#633
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Membru de Onoare  Group: Membru de Onoare Posts: 2,851 Joined: 16-March 07 From: Bucuresti Member No.: 1,359 |
Postez si eu, pt prima data, realizarile mele:
Supa de salata verde varianta Cleo (IMG:http://i213.photobucket.com/albums/cc116/RuxandraV/DSC00231.jpg) Ce reteta e asta, din ce zona? Aveam mari emotii, dar a fost delicioasa! Iar sotul meu a fost si el taaaare incantat (IMG:style_emoticons/default/indragostita.gif) Iahnie de cartofi cu carnati de casa (IMG:http://i213.photobucket.com/albums/cc116/RuxandraV/DSC00232.jpg) |
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| kalua |
May 24 2008, 01:14 PM
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#634
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Musafir |
Arata foarte bine, Nimphe! (IMG:style_emoticons/default/322.gif)
Supa de salata-i din Ardeal. |
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May 24 2008, 02:18 PM
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#635
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V.I.P. Group: Membru de Onoare Posts: 3,295 Joined: 1-July 07 From: Flower power Member No.: 1,880 |
Nimphe arata tare bine ciorba de salata tre' sa fac si eu ca n-am mai facut de mult.
Si cotletele arata bine, noroc ca am mancat ca eu sunt tare pofticioasa. |
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May 24 2008, 04:10 PM
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#636
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moderator Group: V.I.P. Posts: 6,061 Joined: 8-December 05 From: Montreal Member No.: 34 |
nimphe super arata. (IMG:style_emoticons/default/smile.gif)
pe cat e de simpla pe-atata-i de buna |
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May 24 2008, 07:38 PM
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#637
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Membru de Onoare Group: Membru de Onoare Posts: 2,851 Joined: 16-March 07 From: Bucuresti Member No.: 1,359 |
Simpla zici? (IMG:style_emoticons/default/nusepoate.gif) Am murdarit o multime de oale si farfurii (IMG:style_emoticons/default/zapacitul.gif) Da' a meritat (IMG:style_emoticons/default/indragostita.gif)
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May 24 2008, 09:37 PM
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#638
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moderator Group: V.I.P. Posts: 6,061 Joined: 8-December 05 From: Montreal Member No.: 34 |
nimphe foarte simpla (IMG:style_emoticons/default/tongue.gif) (IMG:style_emoticons/default/laugh.gif) (IMG:style_emoticons/default/kiss.gif)
acuma eu: supa crema de inimi de anghinare (IMG:http://i33.photobucket.com/albums/d90/h_2004/100_9981.jpg) tocanita de vitel (IMG:http://i33.photobucket.com/albums/d90/h_2004/100_9998.jpg) |
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May 24 2008, 09:41 PM
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#639
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V.I.P. Group: Membru de Onoare Posts: 3,295 Joined: 1-July 07 From: Flower power Member No.: 1,880 |
oauuuuuuu ce fain arata supa crema da ce gust are anghinarea aia? Am vazut si eu pe la hiperarketuri da' nu m-a tentat niciodata sa iau. L-am vazut si pe Jamie ce se mai muncea s-o curete deci din start n-aveam nici o pofta sa o incerc.
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May 24 2008, 09:45 PM
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#640
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moderator Group: V.I.P. Posts: 6,061 Joined: 8-December 05 From: Montreal Member No.: 34 |
ia uite ce simplu am curatat-o (IMG:http://i33.photobucket.com/albums/d90/h_2004/100_9965.jpg) (IMG:style_emoticons/default/laugh.gif)
in forma asta e acrisoara. nici eu n-am luat niciodata floarea (ca e o floare de fapt) insa am de gand anul asta. cu ce-am mai pus in supa (ceapa, usturoi, pesto de rosii, morcovi) iese tare buna si de fapt se lasa vreo 4-5 ore la imprientenit si se mananca rece |
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