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 Jun 20 2008, 11:51 AM
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#811
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moderator  Group: V.I.P. Posts: 6,061 Joined: 8-December 05 From: Montreal Member No.: 34  |
QUOTE(Cleo @ Jun 19 2008, 09:04 PM)  sotul meu a canneloni oven-ready... huh? (IMG:style_emoticons/default/ohmy.gif) ce-am vrut sa spun aici? (IMG:style_emoticons/default/magindesc.gif) (IMG:style_emoticons/default/laugh.gif) sa reiau : sotul meu a cumparat cannelloni oven-ready, deci le-am umplut asa tari cum erau (cu un con din acela de cofetarie) si le-am pus la cuptor plutind in sos bechamel |
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Jun 20 2008, 12:34 PM
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#812
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Incurabil Group: Membru de Onoare Posts: 1,405 Joined: 20-December 06 Member No.: 868 |
Arata demential cannellonii, Cleolici. As manca poza...dac-as putea (IMG:style_emoticons/default/laugh.gif)
Reteta sa iegzista pe undeva pe-aici ? Ca se merita o incercare... |
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Jun 20 2008, 10:58 PM
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#813
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V.I.P. Group: Membru de Onoare Posts: 3,295 Joined: 1-July 07 From: Flower power Member No.: 1,880 |
Arata superfain branzoaicele o sa fac si eu cat de curand.
Azi snitel de vita cu pilaf pt. al meu sot eu doar pilaf a venit caldura si nu-mi mai vine deloc sa mananc carne. Avocado Teo e cremos de zici ca e creme de la creme dar gustul e asa cam far de gust mai pui sare piper si ceapa lamaie si il freci ca pe vinete si mie imi place chiar mi-am cumparat 2 si trag si eu o salata din fiecare in 2 zile nu consecutive. Nu poti sa-l pastrezi ca pe vinete trebuie mancata toata salata atunci ca dupa ceva timp se inegreste. POti incerca si eu eram reticenta da ultima data a mancat si fiica-mea cu tortile care ea nu prea gusta chestii verzi. Maine fac si eu pulpe invelite in bacon poate la una d-aia ma risc. This post has been edited by Master of Norules: Jun 20 2008, 10:59 PM |
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Jun 22 2008, 04:43 PM
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#814
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moderator Group: V.I.P. Posts: 6,061 Joined: 8-December 05 From: Montreal Member No.: 34 |
asta-i tortul esuat
(IMG:http://i33.photobucket.com/albums/d90/h_2004/101_0375.jpg) |
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Jun 22 2008, 05:06 PM
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#815
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Moderator Global Group: Membru de Onoare Posts: 5,946 Joined: 17-January 07 From: Bucuresti Member No.: 1,055 |
Zi-i tarta, in loc de tort si treaba-i rezolvata! (IMG:style_emoticons/default/bigwink1.gif)
(IMG:style_emoticons/default/secret.gif) esuata e privirea mea cand vede atatea capsuni care stau cu moţul in sus! |
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Jun 23 2008, 08:05 AM
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#816
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V.I.P. Group: Administratori Posts: 6,891 Joined: 9-November 07 From: Sibiu Member No.: 2,591 |
(IMG:http://i287.photobucket.com/albums/ll150/teocris7/DSC00711.jpg) Friptura impanata de oaie cu sos "inelat"
(IMG:http://i287.photobucket.com/albums/ll150/teocris7/DSC00739.jpg) Cannelloni a la Kalua (IMG:http://i287.photobucket.com/albums/ll150/teocris7/DSC00735.jpg) Fructele pentru care am cazut de pe scara si m-am zgariat toata (IMG:style_emoticons/default/closedeyes.gif) |
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Jun 23 2008, 07:39 PM
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#817
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moderator Group: V.I.P. Posts: 6,061 Joined: 8-December 05 From: Montreal Member No.: 34 |
foarte apetisant, mai ales friptura arata (IMG:style_emoticons/default/indragostita.gif) ma si inchipui cu furculita si cutitul langa farfurie (IMG:style_emoticons/default/laugh.gif)
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| kalua |
Jun 23 2008, 09:59 PM
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#818
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Musafir |
2 feluri diferite de halloumi cu salata (IMG:style_emoticons/default/morderis.gif)
(IMG:http://i37.photobucket.com/albums/e77/karina_luana/Bucatarie/IMG_8515.jpg) |
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Jun 23 2008, 10:18 PM
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#819
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moderator Group: V.I.P. Posts: 6,061 Joined: 8-December 05 From: Montreal Member No.: 34 |
ooooffff
gata mi-am spalat tacamurile dupa friptura de la Teo acu ma mut la kalua. (IMG:style_emoticons/default/yes.gif) ? |
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Jun 24 2008, 03:44 AM
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#820
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moderator Group: V.I.P. Posts: 6,061 Joined: 8-December 05 From: Montreal Member No.: 34 |
my turn? halloumi reloaded
(IMG:http://i33.photobucket.com/albums/d90/h_2004/101_0398.jpg) si fripturica de porc , e excelenta sub forma de sandwichuri reci cu diverse (rosii castraveti ardei) sau de ce nu cu muraturi (IMG:http://i33.photobucket.com/albums/d90/h_2004/101_0404.jpg) (IMG:http://i33.photobucket.com/albums/d90/h_2004/101_0409.jpg) |
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