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 Jun 27 2008, 10:09 PM
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#841
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Membru de Onoare  Group: Obsedat Posts: 703 Joined: 7-December 05 Member No.: 4  |
Vai, mi s-a facut asa o pofta de scoici!
Sunteti niste bucatarese de exceptie. Poate intr-o zi imi fac si eu curajul si ma apuc de gatit ceva mai mult decat cartofi prajiti/fierti/piure, salate si clatite. (cam asta e ce stiu eu mai bine (IMG:style_emoticons/default/blush.gif) ) |
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 Jun 28 2008, 06:59 AM
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#842
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V.I.P. Group: Administratori Posts: 6,891 Joined: 9-November 07 From: Sibiu Member No.: 2,591 |
Da, sos la ardei umplut eu numai cu pasta de macese fac. Imi place sosul dulce, iar pasta de macese e taman ce trebuie. Da culoare frumoasa (nu se adauga pasta de rosii (IMG:style_emoticons/default/nusepoate.gif) ) si are un gust...special.
Cat despre cinste, doar virtual ca in realitate mancarea s-a mancat de mult (IMG:style_emoticons/default/laugh.gif) (IMG:style_emoticons/default/322.gif) |
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Jun 28 2008, 11:08 PM
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#843
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moderator Group: V.I.P. Posts: 6,061 Joined: 8-December 05 From: Montreal Member No.: 34 |
interesant sosul cu pasta de macese. se cunoaste ca esti ardeleanca (IMG:style_emoticons/default/biggrin.gif) la noi se mananca sosurile dulci asa, rudele din sud ar fi strambat din nas (IMG:style_emoticons/default/laugh.gif)
foetaj umplut cu ceapa, cuburi de sunca, oua (IMG:http://i33.photobucket.com/albums/d90/h_2004/101_9310.jpg) ardei umpluti (IMG:style_emoticons/default/smile.gif) (IMG:http://i33.photobucket.com/albums/d90/h_2004/101_9313.jpg) tarte (pt fetele mele din Ca tartele No-name sint grozave, 15 minute la cuptor si-s numa bune de umplut) (IMG:http://i33.photobucket.com/albums/d90/h_2004/101_9303.jpg) |
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Jun 28 2008, 11:30 PM
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#844
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Incurabil Group: Membru de Onoare Posts: 1,116 Joined: 19-January 08 From: Toronto Member No.: 3,077 |
adica tu cumperi doar blatul ala?! si faci crema?
Eu n-am vazut...sa ma chinorasc si eu mai bine dupa tartinele asta. Ardeii si canellonii arat super! Mi-a ramas gandul la branza aia pe gratar... |
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| kalua |
Jun 29 2008, 12:07 AM
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#845
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Musafir |
Ce bine arata toate, cleolici!
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Jun 29 2008, 12:26 AM
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#846
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moderator Group: V.I.P. Posts: 6,061 Joined: 8-December 05 From: Montreal Member No.: 34 |
(IMG:style_emoticons/default/thanks.gif) pt mama (ardeii) si (IMG:style_emoticons/default/thanks.gif) si pt mine (IMG:style_emoticons/default/laugh.gif)
A la congelatoare marca Tenderflake pt pate feuillete si No-name pt tartine. ambele sint excelente. si majoritate au si retete pe ambalaj ca sa ai o idee si de-acolo incolo the sky is the limit (IMG:style_emoticons/default/smile.gif) |
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Jun 29 2008, 01:01 AM
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#847
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Incurabil Group: Membru de Onoare Posts: 1,116 Joined: 19-January 08 From: Toronto Member No.: 3,077 |
Aha, bucatarit in doua. Faaain!
Multam! |
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| kalua |
Jun 30 2008, 10:03 PM
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#848
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Musafir |
Ratatouille cu tofu
(IMG:http://i37.photobucket.com/albums/e77/karina_luana/Bucatarie/IMG_8601.jpg) Cu salata-frunze de stejar (IMG:http://i37.photobucket.com/albums/e77/karina_luana/Bucatarie/IMG_8599.jpg) |
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Jun 30 2008, 10:10 PM
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#849
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V.I.P. Group: Membru de Onoare Posts: 3,295 Joined: 1-July 07 From: Flower power Member No.: 1,880 |
Mama mia da bine arata tartele alea. Ieri am facut niste paleuri asa ca nu mai fac prea curand dulciuri da ' asa imi fac cu ochiul.
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Jun 30 2008, 10:23 PM
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#850
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moderator Group: V.I.P. Posts: 6,061 Joined: 8-December 05 From: Montreal Member No.: 34 |
foarte fain arata Kari. ce-a zis familionul? (IMG:style_emoticons/default/smile.gif)
(IMG:style_emoticons/default/yes.gif) ? |
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