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> Topic de ajutor cind cautam anumite lucruri necesare in bucatarie, Unde gasesc...
Meg
post Feb 15 2008, 12:56 PM
Post #21


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topic reloaded (IMG:style_emoticons/default/biggrin.gif)
am luat cateva pastai de vanilie de la dr oetker.
cum le folosesc? semintele separat? si coaja?
multzu.
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roxanica10
post Feb 15 2008, 01:55 PM
Post #22





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Pai, eu tai pastaia pe lung, ii scot cu o lingurita continutul si-l trantesc in lapte si apoi pun si partea lemnoasa acolo, avand grija s-o scot cand servesc orezul cu lapte. Daca pui la prajituri, nu mai poti sa pui pastaia, ci doar continutul. (IMG:style_emoticons/default/smile.gif)
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asgaard
post Feb 15 2008, 02:04 PM
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... iar pastaia n-o arunci, ci o pui intr-un borcan cu zahar si ai zahar vanilat
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Meg
post Feb 15 2008, 02:34 PM
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e foarte aromata? de exemplu, pot sa pun continutul unei pastai in jumatate de litru de lapte?
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asgaard
post Feb 15 2008, 02:37 PM
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Chiar intr-un litru, zic eu...
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Meg
post Feb 15 2008, 02:39 PM
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bineinteles ca mi-am amintit si de pastaie. intr-un borcan de 800 e bine? e mare, e mic? unul de 400 ar fi mai potrivit?
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kalua
post Feb 15 2008, 02:46 PM
Post #27





Musafir






Intr-unul de 400 sau chiar mai mic. Ala de 400 il umpli numai pe jumatate cu zahar.
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Meg
post Feb 15 2008, 02:48 PM
Post #28


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gata, luminata 100%.
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Diana.
post Feb 15 2008, 03:01 PM
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Megule, daca e prea-deajuns pentru un kilogram, nu vad de ce nu ar fi de-ajuns pentru mai putin.
Oricum, borcanul trebuie inchis ermetic.
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kary_pink
post Mar 5 2008, 10:09 PM
Post #30





Musafir






Sper sa fi nimerit bine aici (IMG:style_emoticons/default/magindesc.gif) ca sa va rog sa'mi dati si mie o reteta buna si testata de mucenici (IMG:style_emoticons/default/wub.gif)

Eu nu scriu aici dar va pandesc din umbra (IMG:style_emoticons/default/biggrin.gif) pentru ca aveti gusturi si retete foarte bune si tot ce am pus in practica a meritat. (IMG:style_emoticons/default/322.gif)
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