 Fotografii cu mancaruri si dulciuri facute in casa II, Show me your food ! |
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| kalua |
 Mar 29 2009, 09:22 PM
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#1091
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Musafir  |
Muschiulet de porc umplut cu spanac la sos de mustar, garnitura linte rosie cu praz
(IMG:http://i37.photobucket.com/albums/e77/karina_luana/Bucatarie/IMG_1799.jpg) |
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Mar 30 2009, 11:24 AM
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#1092
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V.I.P.  Group: Membru de Onoare Posts: 8,980 Joined: 12-January 06 From: Six feet from the edge Member No.: 146 |
QUOTE(kalua @ Mar 28 2009, 07:59 PM)  Bine arata, happy! Salata de paste integrale (IMG:http://i37.photobucket.com/albums/e77/karina_luana/Bucatarie/IMG_1798.jpg) Ziiii si mie ce ai pus in sos, te rooooog! (IMG:style_emoticons/default/floricele.gif) |
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| kalua |
Mar 30 2009, 11:45 AM
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#1093
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Musafir |
Paste fierte scurte, mazare (eu folosesc congelata, am pus-o intr-un strop de ulei si niste supa, cu capac pe cratita, vreo 5 minute), sunca fiarta, castraveti murati, oua fierte taiate mici, maioneza de casa cu curry intreita cu iaurt. Se mai poate pune ananas, cascaval, mar, portocale, in fine, ce place sau este prin frigider. Taina e lasatul salatei la tras, in frigider, vreo doua ore.
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| dr_wise |
Mar 30 2009, 06:43 PM
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#1094
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Musafir |
Eu cumpar doar mascarpone Santa Lucia. E di-vin!
Astazi am preparat iar peste, de data aceasta frigarui de somon: (IMG:http://s177.photobucket.com/albums/w236/dr_wise/Culinare/HPIM2962.jpg) |
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| LostWhispers |
Mar 30 2009, 07:27 PM
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#1095
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Musafir |
Dr wise ce ai pus ? ardei, somon si mai ce ca nu mi dau seama (IMG:style_emoticons/default/blush.gif) ceapa cumva ?
Maine fac si eu ca mi ploua in gura. |
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| bulina |
Mar 30 2009, 07:32 PM
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#1096
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Musafir |
Io cred ca a pus praz ca s-a oltenizat prin ecranare (IMG:style_emoticons/default/tongue.gif)
(io-s mare fan de praz) |
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| kalua |
Mar 30 2009, 09:01 PM
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#1097
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Musafir |
Oh, mon Dieu, tot asa gandeam in timp ce mancam, si sa-i dea Domnul sanatate cui a inventat branza asta.
Branza la cuptor cu paste, multa nucsoara si sunca cruda (IMG:http://i37.photobucket.com/albums/e77/karina_luana/Bucatarie/IMG_1823.jpg) |
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| bulina |
Mar 30 2009, 09:19 PM
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#1098
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Musafir |
ce fel de branza ai folosit, Kalua?
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| kalua |
Mar 30 2009, 09:38 PM
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#1099
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Musafir |
Este o branza nemteasca, special pentru a fi pregatita la cuptor. Mai exista una elvetiana, vacherin Mont D'Or, asta-i si mai buna, dar nu se gaseste tot timpul, e sezonala (si muuuult mai scumpa).
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| rozy |
Mar 30 2009, 10:04 PM
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#1100
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Musafir |
Moooaa cand vin la tine, te tin la cratita (IMG:style_emoticons/default/laugh.gif)
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