 Fotografii cu mancaruri si dulciuri facute in casa IV, Poze cu ce gatim |
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 Oct 24 2010, 08:38 PM
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#551
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Invincitus  Group: Obsedat Posts: 959 Joined: 26-April 10 Member No.: 8,431  |
albi .. arata super (IMG:style_emoticons/default/smile.gif)
ma tot intreb chiar choritzo? doar e un "carnat" destul de "tare" cel putin asta de aici e f intens nu am incercat inca daca merge amestecat... cum a iesit cu puiul? |
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Oct 24 2010, 08:39 PM
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#552
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V.I.P. Group: Membru de Onoare Posts: 7,935 Joined: 9-December 05 From: Bra, Italia Member No.: 56 |
super bun. Nici eu nu ma asteptam.
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Oct 24 2010, 08:49 PM
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#553
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Fondator eLady.ro Group: Administrator Posts: 33,779 Joined: 7-December 05 Member No.: 5 |
Iaca si varza mea
(IMG:http://i648.photobucket.com/albums/uu207/fides2009/Fagita/varza01-1.jpg) (IMG:http://i648.photobucket.com/albums/uu207/fides2009/Fagita/varza02-1.jpg) Friptura (IMG:http://i648.photobucket.com/albums/uu207/fides2009/Fagita/friptura01-3.jpg) (IMG:http://i648.photobucket.com/albums/uu207/fides2009/Fagita/friptura02-3.jpg) Si mere coapte cu zahar, scortisoara si un. Eu le zic mere Craciunesti pentru ca de cite ori maninc asa ceva, am senzatia ca am pe cerul gurii Craciunul... (IMG:http://i648.photobucket.com/albums/uu207/fides2009/Fagita/mar01.jpg) (IMG:http://i648.photobucket.com/albums/uu207/fides2009/Fagita/mar02.jpg) |
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Oct 24 2010, 08:54 PM
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#554
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Invincitus Group: Obsedat Posts: 959 Joined: 26-April 10 Member No.: 8,431 |
fripturaaaaaaa yummmyyy si tocmai am mancat la restaurant
scortisoara cu mere pai mai "craciunesc" de atat nici nu se putea |
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Oct 24 2010, 09:08 PM
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#555
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Fondator eLady.ro Group: Administrator Posts: 33,779 Joined: 7-December 05 Member No.: 5 |
Jo, sint o nebunie, zaharul se caramelizeaza si se face un sos gros si fin de la unt, se fac repede (doar coptul dureaza vreo ora-doua), e un desert ieftin... Numai ca arata naspa! (IMG:style_emoticons/default/morderis.gif) Dar na, nimic nu e perfect! (IMG:style_emoticons/default/smile.gif)
Secretul e sa fie mere mici, bot de iepure (eu le-am facut din mere calitatea a II-a). Si friptura aia are un miros de sarbatoare, azi mi-am innebunit vecinii sigur. (IMG:style_emoticons/default/morderis.gif) E friptura toscana arista, varianta imbunatatita (cu 2 lingurite de miere si o lingura de pasta de rosii in plus la sos). ... Pacat numai ca pozele au iesit naspa! (IMG:style_emoticons/default/smile.gif) |
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Oct 24 2010, 09:16 PM
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#556
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Obsedat Group: Dependent Posts: 385 Joined: 11-July 10 From: Sibiu Member No.: 8,859 |
Diana, cred ca-ti inebunesti vecinii in fiecare zi, nu doar azi! (IMG:style_emoticons/default/laugh.gif)
Albi, arata foarte bine toate! (IMG:style_emoticons/default/wub.gif) Inclusiv briosele...mai crocante! (IMG:style_emoticons/default/laugh.gif) |
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Oct 24 2010, 10:01 PM
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#557
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Fondator eLady.ro Group: Administrator Posts: 33,779 Joined: 7-December 05 Member No.: 5 |
Daca-s facute de Albi, eu le-as minca oricum. Fara sa miros, sint convisa ca galateanca mea ii maiastra. (IMG:style_emoticons/default/estiok.gif)
BTW, am pus "reteta" de mere craciunesti. Cind v-o fi pofta, sa o incercati si sa imi ziceti cum o fost, daca v-o placut. |
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Oct 24 2010, 10:21 PM
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#558
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V.I.P. Group: Membru de Onoare Posts: 7,935 Joined: 9-December 05 From: Bra, Italia Member No.: 56 |
Pai alea erau alea ramase. Aveam mult mai multe.Le.am rontait asa de pe hartie (IMG:style_emoticons/default/biggrin.gif) Si nu sunt crocante. Is numai bune (IMG:style_emoticons/default/biggrin.gif)
Esti draguta Di, dar mai am pana la stadiul de maiastra. O sa va pun maine seara reteta de la trasnaia aia cu piept si carnat. E demential de buna!! Prima oara cand combin pui cu portocala! |
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Oct 27 2010, 03:17 PM
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#559
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V.I.P. Group: Administratori Posts: 6,891 Joined: 9-November 07 From: Sibiu Member No.: 2,591 |
Albinuto imi place inceputul, finalul si cum ai servit (IMG:style_emoticons/default/indragostita.gif)
Diana (IMG:style_emoticons/default/aplauze.gif) Oana, bun venit in grup (IMG:style_emoticons/default/kiss.gif) |
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Oct 27 2010, 09:10 PM
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#560
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Fondator eLady.ro Group: Administrator Posts: 33,779 Joined: 7-December 05 Member No.: 5 |
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