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> Paine de casa, cornuri, croissante, Cele mai bune retete din aluat dospit
kalua
post Oct 3 2008, 09:59 AM
Post #61





Musafir
Mmmm, astea chiar ca-s bune de facut in casa (pentru hamburgheri, cum zici tu, sau hot dogs).

Eu tot vreau sa fac altele, de-alea pufoase tare (de jumatate din ele e aer (IMG:style_emoticons/default/laugh.gif) ), dar crustoase la suprafata. Sper s-o dovedesc si pe asta in curand.
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kalua
post Oct 12 2008, 09:39 PM
Post #62





Musafir
Ciabatta
(IMG:http://i37.photobucket.com/albums/e77/karina_luana/Bucatarie/IMG_9609.jpg)
(IMG:http://i37.photobucket.com/albums/e77/karina_luana/Bucatarie/IMG_9612.jpg)
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Cleo
post Oct 12 2008, 09:45 PM
Post #63


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(IMG:style_emoticons/default/ohmy.gif) e migaloasa nu gluma insa e superba

foarte saru`mana pt reteta (IMG:style_emoticons/default/kiss.gif)
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LostWhispers
post Oct 12 2008, 09:52 PM
Post #64





Musafir
Arata mai bine cea facuta de Kalua decat cea care o iau eu de la Real. Saptamana asta am mancat la ciabatta de nu mai vreau o luna, macar mi am facut pofta (IMG:style_emoticons/default/smile.gif) . Apropo azi mi am luat niste cornuri calde cu cascaval de la real doamne o bunatate si mi am mai luat inca altele goale merg de minune umplute cu nutella (IMG:style_emoticons/default/indragostita.gif) yammy
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Cleo
post Oct 22 2008, 01:51 AM
Post #65


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Paine simpla- reteta usoara

foarte simpla si tare buna

(IMG:http://i33.photobucket.com/albums/d90/h_2004/102_3473.jpg)
(IMG:http://i33.photobucket.com/albums/d90/h_2004/102_3477.jpg)
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ada_t
post Oct 23 2008, 07:20 AM
Post #66


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QUOTE(diotima @ Feb 26 2006, 01:13 PM) *
Pai ia pune mana si caut-o (IMG:style_emoticons/default/smile.gif) !


paine cu masline .... dar unde sunt maslinele in reteta ta?
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Diana.
post Oct 23 2008, 01:01 PM
Post #67


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reteta theodorei o gasesti aici:
reteta paine cu masline

eu am incercat-o de mukte ori, este grozava.
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mihaela1977
post Nov 4 2008, 09:58 PM
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Nu aveti vreo reteta de ceva dulce dar conform Monti care se poate face in masina pt. paine?
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Diana.
post Nov 4 2008, 10:02 PM
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Vezi la retetele monti; desi la monti=fara faina!
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Cleo
post Dec 14 2008, 01:16 AM
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'ciabatta' (IMG:style_emoticons/default/yeahrite.gif)
(va rog sa remarcati ghilimelele)

atentie nu se poate framanta cu mainile

pt 5-600g de faina 20-25g de drojdie proaspata sint ultra suficiente, daca puneti mai mult o sa aiba gust neplacut de drojdie. Echivalentul uscat ar fi 1 plic.

- am facut o plamadeala din 20g drojdie proaspata, 1 lingura de miere, 100ml de apa calduta si 1-200g faina, sa iasa o maia mai vartoasa. O lasam in castronul acoperim cu folie de plastic vreo 3-4 ore.
- plamadeala mea a crescut in bolul malaxorului kitchen aid asa ca l-am pus pe soclu, am adaugat 4 linguri de ulei de masline, 1 lingura rasa de sare, 500g faina (jumate alba jumate integrala) si atata apa cat sa iasa o conistenta de smantana groasa, deci e prea moale si prealipicioasa pt a fi framantata la mana
- am lasat coca sa creasca vreo 2 ore
- pe masa infainata bine rasturnam coca, o dam in 2 sau 3 formam painitele, cam ca un os usor aplatizat am vrut sa iasa
- le punem pe tava acoperita cu hartie cerata si mai lasam 20-30 de minute sa creasca apoi dam la cuptor la foc incins in prealabil la maricel 425F la mine, aprox 220C la voi si coacem 10-15 minute apoi alte 15-20 (pana se rumeneste) la foc mediu.
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