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			  Sep 13 2007, 06:04 PM
			
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					#91
					
				
			 
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        			 Fondator eLady.ro ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Administrator Posts: 33,779 Joined: 7-December 05 Member No.: 5  | 
       
			
			 
				Sincer, nu stiam cu siguranta, insa stiu precis ca atunci cind e tocata, carnea devine rapid un mediu propice dezvoltarii accelerate a bacteriilor care provoaca toxiinfectii alimentare.  
			
			
					
		Na, tata a fost sanepidist, ceva tot trebuia sa stiu si eu... (IMG:style_emoticons/default/laugh.gif) Cum deosebim carnea de vitel de cea de vita batrina? (IMG:style_emoticons/default/wink.gif)  | 
	
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| kalua | 
			
			  Sep 13 2007, 06:15 PM
			
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					#92
					
				
			 
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        			 Musafir  | 
       
			
			 
				Dupa culoare?
				
				
				
			 
			
			
					
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			  Sep 13 2007, 06:32 PM
			
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					#93
					
				
			 
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        			 Obsedat ![]() ![]() ![]() ![]() Group: Obsedat Posts: 416 Joined: 12-July 07 From: iasi, romania Member No.: 1,930  | 
       
			
			 
				Dupa textura fibrei?? Cea de vita batrana are textura mai groasa si mai dura.
				
				
				
			 
			
			
					
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			  Sep 13 2007, 07:36 PM
			
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					#94
					
				
			 
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        			 moderator ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: V.I.P. Posts: 6,061 Joined: 8-December 05 From: Montreal Member No.: 34  | 
       
			
			 
				si eu cu culoarea merg vitelul e roz vita e rosie
				
				
				
			 
			
			
					
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			  Sep 13 2007, 07:43 PM
			
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					#95
					
				
			 
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        			 Fondator eLady.ro ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Administrator Posts: 33,779 Joined: 7-December 05 Member No.: 5  | 
       
			
			 
				Toate raspunsurile cumulate duc la raspunsul corect: culoare (vitelul e rozaliu si fibra subtire, vaca e rosu-singeriu inchis si se vede mult mai pronuntat fibra). 
			
			
					
		Cine pune urmatoarea intrebare? (IMG:style_emoticons/default/laugh.gif)  | 
	
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| kalua | 
			
			  Sep 13 2007, 08:13 PM
			
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					#96
					
				
			 
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        			 Musafir  | 
       
			
			 
				Io nu (IMG:style_emoticons/default/fluierat.gif) 
				
				
				
			 
			
			
					
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			  Sep 13 2007, 09:15 PM
			
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					#97
					
				
			 
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        			 moderator ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: V.I.P. Posts: 6,061 Joined: 8-December 05 From: Montreal Member No.: 34  | 
       
			
			 
				io? haaaaai  (IMG:style_emoticons/default/pls.gif)   
			
			
					
		deci: sofranul stim cu toate ca e un condiment scump, dar are un inlocuitor ieftin. care-i ala?  | 
	
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| kalua | 
			
			  Sep 13 2007, 09:16 PM
			
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					#98
					
				
			 
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        			 Musafir  | 
       
			
			 
				Curcuma (turmeric).
				
				
				
			 
			
			
					
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			  Sep 13 2007, 09:18 PM
			
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					#99
					
				
			 
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        			 moderator ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: V.I.P. Posts: 6,061 Joined: 8-December 05 From: Montreal Member No.: 34  | 
       
			
			 
				oh c'mon ...nici macar 1 minut! (IMG:style_emoticons/default/laugh.gif)  
			
			
					
		hai cine se mai prinde-n hora?  | 
	
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| kalua | 
			
			  Sep 13 2007, 10:29 PM
			
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					#100
					
				
			 
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        			 Musafir  | 
       
			
			 
				Ce leguma (cu putin gust propriu) intensifica gustul alimentelor cu care se mananca?
				
				
				
			 
			
			
					
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