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 Feb 17 2008, 07:04 PM
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#201
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V.I.P.  Group: Membru de Onoare Posts: 3,295 Joined: 1-July 07 From: Flower power Member No.: 1,880  |
Kalua snitel cu cartofi si cu dulceata de coacaze? (IMG:style_emoticons/default/ohmy.gif) Dulceata o mananci la sfarsit sau o data cu celalalte?
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| kalua |
Feb 17 2008, 07:37 PM
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#202
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Musafir |
Odata cu celelalte. (IMG:style_emoticons/default/biggrin.gif) Nu e foarte dulce, se potriveste de minune gustul dulce-acrisor la snitele de vitel sau pasare.
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Feb 17 2008, 09:47 PM
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#203
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moderator Group: V.I.P. Posts: 6,061 Joined: 8-December 05 From: Montreal Member No.: 34 |
hai si io dupa ce aplaud cu fluieraturi (IMG:style_emoticons/default/tongue.gif)
o reteta din tarile arabe (IMG:http://i33.photobucket.com/albums/d90/h_2004/100_4140.jpg) (IMG:http://i33.photobucket.com/albums/d90/h_2004/100_4141.jpg) placinta cu carne de vita in sos de bere (IMG:http://i33.photobucket.com/albums/d90/h_2004/100_4150.jpg) (IMG:http://i33.photobucket.com/albums/d90/h_2004/100_4153.jpg) |
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| kalua |
Feb 18 2008, 12:15 AM
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#204
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Musafir |
Placinta arata durere, cleolica.
Chestia arabeasca ce-i? Couscous? Tajine? De ce-i arabeasca? Supa mea spumoasa cu gremolata de floare de nucsoara cu file de strut (care face striptease, i-a alunecat mantaua de pe el (IMG:style_emoticons/default/blush.gif) ). (IMG:http://i37.photobucket.com/albums/e77/karina_luana/Bucatarie/IMG_7191.jpg) |
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Feb 18 2008, 12:28 AM
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#205
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moderator Group: V.I.P. Posts: 6,061 Joined: 8-December 05 From: Montreal Member No.: 34 |
ba arata f bine. (IMG:style_emoticons/default/kiss.gif) a 2-a poza e intunecata insa prima e edificatoare (IMG:style_emoticons/default/smile.gif)
o sa pun retetele curand da e tajine (dar tajine-le e vasul asta de fapt nu? ) amandoua retetele de azi sint tare bune |
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| kalua |
Feb 18 2008, 12:40 AM
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#206
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Musafir |
Tajine e si vasul, si mancarea facuta in el. Si cum nu fiecare are vas dintr-asta, se pot face in vas roma de lut, exact ca tine. (IMG:style_emoticons/default/biggrin.gif)
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Feb 18 2008, 02:10 AM
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#207
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moderator Group: V.I.P. Posts: 6,061 Joined: 8-December 05 From: Montreal Member No.: 34 |
QUOTE(kalua @ Feb 17 2008, 05:40 PM)  Tajine e si vasul, si mancarea facuta in el. Si cum nu fiecare are vas dintr-asta, se pot face in vas roma de lut, exact ca tine. (IMG:style_emoticons/default/biggrin.gif) pai ii zice chicken tajine la reteta insa cand am inceput sa citesc nu stiam de vas si am vazut ca se tine tajinele inmuiat 2 ore si ma gandeam ce leguma o fi asta ca n-am auzit in viata mea (IMG:style_emoticons/default/laugh.gif) apoi m-am dumirit |
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Feb 18 2008, 11:43 AM
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#208
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V.I.P. Group: Membru de Onoare Posts: 3,295 Joined: 1-July 07 From: Flower power Member No.: 1,880 |
Cleo please pune reteta de placinta cu carne de vita in sos de bere, suna tare bine si mancarea aia arabeasca suna bine.
Supa kalua, arata fain. This post has been edited by misssn7: Feb 18 2008, 11:44 AM |
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| roxanica10 |
Feb 18 2008, 12:00 PM
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#209
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Musafir |
Tajine am mancat si eu in Franta cand am fost la un restaurant marocan. Imi adusesera initial miel, dintr-o eroare si apoi mi-au adus pui. Era un pic dulce, avea si fuldi de migdale si alune parca. Mi-a placut. Cleo, vad ca te pasioneaza bucatariile internationale.
Kalua, chestia asta cu dulceata langa un fel principal, am vazut-o prima data la IKEA, se tot stramba al meu cand si-a luat chiftele si i-au dat si dulceata pe langa. Dar in final, a fost multumit de combinatie. Ce gust are carnea de strut? N-am mancat niciodata. Si briosele alea arata darmator, mai ales ca m-am decis sa nu mai gust dulciuri cel putin o saptamana. Ce pot sa zic (IMG:style_emoticons/default/winner_first_h4h.gif) , sper sa ajung si eu intr-o buna zi la performantele voastre (IMG:style_emoticons/default/kiss.gif) |
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| lxn |
Feb 20 2008, 10:35 PM
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#210
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Musafir |
Am copt astazi cateva tavi bune de saratele si iata rezultatul (IMG:style_emoticons/default/biggrin.gif)
(IMG:http://i238.photobucket.com/albums/ff153/lxn30/Saratele001.jpg) |
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