 Desert mai simplu sau mai dificil de preparat, Retete de prajituri: torturi, inghetata, tarte, creme, mousse, placint |
Site eLady |
Articole eLady |
Adrese utile |
Trimite articol pentru eLady.ro |
Trimite adresa utila |
Contact
Forum pentru femei - eLady.ro > Gastronomie si retete culinare > Gastronomie > Tot felul de retete culinare  |
 Oct 12 2007, 02:28 AM
Post
#161
|
|
|
moderator  Group: V.I.P. Posts: 6,061 Joined: 8-December 05 From: Montreal Member No.: 34  |
varianta mai grosolana (IMG:style_emoticons/default/smile.gif) facuta dupa ureche
(IMG:http://i33.photobucket.com/albums/d90/h_2004/lp2.jpg) (IMG:http://i33.photobucket.com/albums/d90/h_2004/lp1.jpg) (IMG:http://i33.photobucket.com/albums/d90/h_2004/oeufenneige.jpg) |
 |
 
|
|
Oct 12 2007, 12:59 PM
Post
#162
|
|
|
Membru de Onoare Group: Membru de Onoare Posts: 2,059 Joined: 10-December 05 From: Tara Minunilor Member No.: 80 |
Arata foarte apetisaaaant. Pun si eu poza cu crema de zahar ars facuta dupa reteta lui Cleo (IMG:style_emoticons/default/kiss.gif) . Delicioasa!
(IMG:http://i48.photobucket.com/albums/f211/claudia_electra/DSC04122.jpg) |
|
|
|
|
Oct 12 2007, 01:05 PM
Post
#163
|
|
|
moderator Group: V.I.P. Posts: 6,061 Joined: 8-December 05 From: Montreal Member No.: 34 |
claudia, perfecta crema! (IMG:style_emoticons/default/322.gif)
cat despre laptele de pasare il prefer pe cel fara caramel |
|
|
|
|
Nov 4 2007, 10:39 PM
Post
#164
|
|
|
moderator Group: V.I.P. Posts: 6,061 Joined: 8-December 05 From: Montreal Member No.: 34 |
Coarne de gazela
coca: 375 g faina 2 linguri zahar pudra 1 vf de sare 150 unt 1/2 albus de ou 3 linguri apa de flori de portocal faina + untul se amesteca, apoi restul de ingrediente pana obtinem o coca maleabila se incinge cuptorul la 240C umplutura 500g pudra de migdale 200g zahar pudra 1 ou 2 linguri apa de flori de portocal 1 lingura de miere lichida 1 lingura de unt topit 1 vf cutit nucsoara 0.5 lingurita scortisoara se imparte coca in 4 si din fiecare bucata se intinde o fasie de 13 cm latime si 65 cm lungime ...asa zice reteta ... mie nu mi-a reusit. Deci se imparte in patrate cu latura de 13 cm, se pune umplutura ca un rulou de 10 cm si se impacheteaza dand forma unei semilune. Patratele mele au iesit mai micute (IMG:style_emoticons/default/tongue.gif) se scaxde temperatura la 210C si se lasa 15 minute ....lasati-le totusi pana se rumenesc foarte usor cand s-au racit se tavalesc prin zahar pudra. eu le incerc pt prima oara, sunt bune dar nu spectaculoase. Am incalecat pe-o sa (IMG:style_emoticons/default/kiss.gif) (IMG:http://i33.photobucket.com/albums/d90/h_2004/100_2630.jpg) (IMG:http://i33.photobucket.com/albums/d90/h_2004/100_2632.jpg) |
|
|
|
|
Nov 4 2007, 11:00 PM
Post
#165
|
|
|
Membru de Onoare Group: Membru de Onoare Posts: 2,059 Joined: 10-December 05 From: Tara Minunilor Member No.: 80 |
au gust de martipan (IMG:style_emoticons/default/wub.gif) , cleo?
|
|
|
|
|
Nov 5 2007, 02:02 PM
Post
#166
|
|
|
V.I.P. Group: Membru de Onoare Posts: 3,295 Joined: 1-July 07 From: Flower power Member No.: 1,880 |
Draga Cleo si eu care ziceam ca nu mai fac dulce ca sunt cam mude si uite ca acusi mi-ai dat o idee.
Ce bine arata.Trimi-te cateva si pe mail (IMG:style_emoticons/default/smile.gif) Apa flori de portocal e ca si chimenul in cruce nexam in Romania. Sper ca merge si fara. Cred ca o sa le fac cu nuci ca dupa martipan nu ma dau in vant daca au gust de martipan. |
|
|
|
|
Nov 5 2007, 04:58 PM
Post
#167
|
|
|
moderator Group: V.I.P. Posts: 6,061 Joined: 8-December 05 From: Montreal Member No.: 34 |
m-ati blocat cu martipanul.
Nu l-am folosit niciodata iar in combinatii gata cumparate (vezi ciocolata Mozart) imi place. Deci nu pot sa confirm sau infirm ca seamana cu martipanul (IMG:style_emoticons/default/ametit.gif) (IMG:style_emoticons/default/fluierat.gif) |
|
|
|
|
Nov 6 2007, 12:35 AM
Post
#168
|
|
|
V.I.P. Group: Membru de Onoare Posts: 3,295 Joined: 1-July 07 From: Flower power Member No.: 1,880 |
Desi migdalele imi plac, martipanul (IMG:style_emoticons/default/nono.gif) .Am mancat o data prea multa cioco cu martipan si de atunci sa nu-l mai vad.
La baza lui sunt migdalele de aceea a venit intrebarea. |
|
|
|
|
Nov 6 2007, 12:57 PM
Post
#169
|
|
|
Incurabil Group: Membru de Onoare Posts: 1,334 Joined: 13-December 05 From: D Street Member No.: 96 |
Cleo, buturuga ca buturuga, dar reteta de pancakes.... (IMG:style_emoticons/default/winner_first_h4h.gif)
Ce sa zic, mie nu-mi prea placeau clatitele normale, dar astea...in fiecare saptamana fac, cel putin o data. |
|
|
|
|
Nov 7 2007, 02:35 AM
Post
#170
|
|
|
moderator Group: V.I.P. Posts: 6,061 Joined: 8-December 05 From: Montreal Member No.: 34 |
QUOTE(ioannaraluka @ Nov 6 2007, 05:57 AM)  Cleo, buturuga ca buturuga, dar reteta de pancakes.... (IMG:style_emoticons/default/winner_first_h4h.gif) Ce sa zic, mie nu-mi prea placeau clatitele normale, dar astea...in fiecare saptamana fac, cel putin o data. (IMG:style_emoticons/default/laugh.gif) cool! |
|
|
|
|
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:
| Lo-Fi Version | Time is now: 5th May 2025 - 05:28 PM |