Grasimi bune, grasimi rele |
Grasimi bune, grasimi rele |
Sep 13 2007, 11:05 AM
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#11
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Contaminat Group: Contaminat Posts: 7 Joined: 13-August 06 Member No.: 479 |
Exact asa stiu si eu. Virgin=presat la rece Nu, n-are legatura. Exista uleiuri extra virgine presate la rece, dar majoritatea nu sunt obtinute asa. Dovada ? Simplu. Cele obtinute la "rece" au si indicatia pe eticheta. De fapt sunt obligati sa specifice acest lucru. Sigur, vorbesc de tari unde e mai greu sa vinzi produse contrafacute. Presarea la rece are standarde extrem de precise. De exemplu in Italia, prin lege, a fi considerat la rece, inseamna nedepasirea unei temperaturi de 27 grade, in conditiile folosirii doar unor mijloace traditionale (presare de tip hidraulic). This post has been edited by sagex: Sep 13 2007, 11:21 AM |
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Sep 13 2007, 11:13 AM
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#12
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Oli, Popeye's babe Group: Membru de Onoare Posts: 4,290 Joined: 7-February 06 From: Bucuresti Member No.: 194 |
Nici eu nu stiam tocmai bine.
The International Olive Oil Council ( IOOC) has released the Trade Standard Applying to Olive Oils and Olive-Pomace Oils. The council has provided descriptions for different types of olive oils; some of these descriptions are given below: Virgin olive oil: Virgin olive oil is the oil that is prepared from purely mechanical and physical means. There is no alteration to the oil after processing. Edible virgin olive oil has a free acidity of not more than 2 grams per 100 grams. No food additives are permitted in the virgin olive oil. Extra virgin olive oil: Extra virgin olive oil is a type of edible virgin olive oil, which has a free acidity content of not more than 0.8 grams per 100 grams. No additives are permitted in this oil. Ordinary virgin olive oil: Ordinary virgin olive oil has a free acidity content of not more than 3.3 grams per 100 grams. This oil does not contain any additives. Lampnate virgin olive oil: This is virgin olive oil not fit for consumption. It has a free acidity content of more than 3.3 grams per 100 grams. It is used for refining and technical purposes. Refined olive oil: Refined olive oil is the refined form of virgin olive oil. It has a free acidity content of not more than 0.3 grams per 100 grams. Olive oil: This is a blend of refined olive oil and edible virgin olive oil. It has a fatty acid content of not more than 1 gram per 100 grams. |
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