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Forum pentru femei - eLady.ro > Gastronomie si retete culinare > Gastronomie > Tot felul de retete culinare  |
 Feb 17 2008, 11:35 PM
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#81
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V.I.P.  Group: Administratori Posts: 7,155 Joined: 3-February 06 From: the Moon Member No.: 180  |
Andreea, atunci si eu vreau punct! (IMG:style_emoticons/default/laugh.gif) Eu mi-am dat seama din prima!! (IMG:style_emoticons/default/tongue.gif) De remarcat simtul dezvoltat al observatiei! (IMG:style_emoticons/default/winner_first_h4h.gif)
This post has been edited by sweet_girl: Feb 17 2008, 11:36 PM |
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Feb 17 2008, 11:42 PM
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#82
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Fondator eLady.ro Group: Administrator Posts: 33,779 Joined: 7-December 05 Member No.: 5 |
QUOTE(kalua @ Apr 2 2006, 12:23 PM)  Fac grecii feta la cuptor cu rosii, masline, ceapa, ardei iuti. Stie cineva reteta? (fac si eu, dar as vrea originalul) (IMG:style_emoticons/default/smile.gif) Ieri am mancat pastitsio si pulpa de miel cu vinete la cuptor si feta de-asta la cuptor, o poezie! (IMG:style_emoticons/default/cloud9.gif) Kaaaluaaa, e saganaki, acum mi-am dat seama! Ptiu, m-au dus in eroare maslinele, ca eu nu fac saganaki cu masline. (IMG:style_emoticons/default/smile.gif) |
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Feb 23 2008, 05:19 PM
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#83
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Fondator eLady.ro Group: Administrator Posts: 33,779 Joined: 7-December 05 Member No.: 5 |
(IMG:http://elady.ro/showphoto/articole/saganakilacuptor.jpg) Saganaki la cuptor
Saganaki in tigaie (reteta traditionala) Aceleasi ingrediente de mai sus se prajesc in tigaie. (IMG:http://elady.ro/showphoto/articole/tirosalata.jpg) Tirosalata (salata de brinza iute) |
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| kalua |
Feb 23 2008, 05:22 PM
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#84
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Musafir |
Bogdaproste!
Si binenteles ca salivez acum (IMG:style_emoticons/default/rain.gif) |
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Feb 23 2008, 05:36 PM
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#85
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Fondator eLady.ro Group: Administrator Posts: 33,779 Joined: 7-December 05 Member No.: 5 |
Tii, acuma voiam sa iti dau pm, aveam fereastra deschisa... (IMG:style_emoticons/default/laugh.gif)
(IMG:http://elady.ro/showphoto/articole/saganakicumidii.jpg) Saganaki cu midii (μύδια σαγανάκι) (IMG:http://elady.ro/showphoto/articole/saganakicucreveti_400.jpg) Saganaki cu creveti (garides saganaki) La ambele retete de saganaki (cu midii sau creveti) mincarea trebuie sa aibe consistenta unei tocanite zemoase, pentru ca se maninca cu lingura, nu cu furculita. |
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Mar 9 2008, 02:14 PM
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#86
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Fondator eLady.ro Group: Administrator Posts: 33,779 Joined: 7-December 05 Member No.: 5 |
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Jun 6 2008, 06:33 PM
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#87
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V.I.P. Group: Membru de Onoare Posts: 3,295 Joined: 1-July 07 From: Flower power Member No.: 1,880 |
Asta-i supa a la grec? E buna tare tre' sa fac si eu o data.
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Jun 6 2008, 07:36 PM
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#88
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Fondator eLady.ro Group: Administrator Posts: 33,779 Joined: 7-December 05 Member No.: 5 |
E reteta mea, de la mama dlui Maat, care domn Maat e grec get-beget. (IMG:style_emoticons/default/wink.gif)
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| kalua |
Jun 6 2008, 09:55 PM
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#89
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Musafir |
Maat si mama lu' domn' Maat, sa va dea Dumnezeu sanatate!
Am facut pastitsio, bunatate, saganaki-ul e-o minunatie (reteta face inconjorul Münchenului), iar papoutsakia e perfecta asa, nu grasa cum am mancat prin alte parti. |
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Jun 6 2008, 10:04 PM
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#90
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Fondator eLady.ro Group: Administrator Posts: 33,779 Joined: 7-December 05 Member No.: 5 |
Ma bucur tare mult ca v-au placut mincarurile grecesti! (IMG:style_emoticons/default/smile.gif)
..in limita timpului o sa mai pun ce consider eu ca merita cu adevarat. (IMG:style_emoticons/default/smile.gif) |
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