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 Jan 2 2008, 06:10 PM
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#151
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Fondator eLady.ro  Group: Administrator Posts: 33,779 Joined: 7-December 05 Member No.: 5  |
Pentru ca altfel nu ar avea gust si ar fi fade.
Putina sare subliniaza gustul de dulce si potenteaza aromele (vanilie, portcolale, etc). |
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| kalua |
Jan 2 2008, 06:11 PM
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#152
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Musafir |
Exact, randul tau!
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Jan 5 2008, 07:09 PM
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#153
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Fondator eLady.ro Group: Administrator Posts: 33,779 Joined: 7-December 05 Member No.: 5 |
Of... na, ca tot citeam neste prostii pe net ieri si ma criuceam cu doua miini- plus ca inspiratia mea la ora asta e in repaus total: surimi poate fi incadrat in categoria "fructe de mare"?
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Jan 7 2008, 09:20 PM
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#154
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Fondator eLady.ro Group: Administrator Posts: 33,779 Joined: 7-December 05 Member No.: 5 |
Hai, bre, nimeni?!
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Jan 7 2008, 09:25 PM
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#155
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moderator Group: V.I.P. Posts: 6,061 Joined: 8-December 05 From: Montreal Member No.: 34 |
QUOTE(Maàt @ Jan 7 2008, 02:20 PM)  Hai, bre, nimeni?! surimi e preparat din peste fiert si primeste gust de crab sau lobster. deci nu e un fruct de mare |
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Jan 7 2008, 09:59 PM
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#156
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Fondator eLady.ro Group: Administrator Posts: 33,779 Joined: 7-December 05 Member No.: 5 |
Cleo, rindul tau. (IMG:style_emoticons/default/estiok.gif)
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Feb 17 2008, 10:30 PM
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#157
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Fondator eLady.ro Group: Administrator Posts: 33,779 Joined: 7-December 05 Member No.: 5 |
Hielaaau, pune cineva vreo intrebare?
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| kalua |
Feb 23 2008, 03:09 PM
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#158
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Musafir |
Care-i diferenta intre bulgur si cous-cous?
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Feb 23 2008, 05:06 PM
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#159
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Fondator eLady.ro Group: Administrator Posts: 33,779 Joined: 7-December 05 Member No.: 5 |
Bulgurul e o natie de griu macinat mare.
Couscous-ul e un preparat care se face prin adaugare de apa la faina de griu dur si mestecare continua intr-o tingire pusa pe foc mic. |
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| kalua |
Feb 23 2008, 05:20 PM
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#160
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Musafir |
Bulgurul e numai din grau normal, fiert un pic, uscat si macinat mai mare. Pentru a-l folosi, se inmoaie in apa.
Cous-cousul poate fi si din mei, nu numai din grau dur. Asta nu se fierbe, ci se face la abur. Randul tau! |
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