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> Cum se gatesc fructele de mare, Retete pentru scoici/midii, stridii, creveti, calamari, caracatita, et
ciucinica
post May 10 2007, 12:00 PM
Post #1





Musafir






as vrea sa-i pregatesc sotului meu scoici....si chiar nu stiu cum ca sa nu gresesc...eu nu am incercat niciodata pentru ca nu imi plac (cred)

ma puteti ajuta?
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kalua
post May 10 2007, 09:39 PM
Post #2





Musafir






Eu am facut cu midii numai astea doua retete:

Midii cu sos legat

Midii cu sos legat


Midii in vin de Porto
(se poate folosi si un sherry sec)

1 ceapa
1 morcov
1 bucata telina radacina
1 patrunjel radacina
2 catei usturoi
2 rosii
3 linguri ulei --- restul in site:
Midii in vin de Porto
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dr_wise
post May 10 2007, 09:49 PM
Post #3





Musafir






Mie imi plac la nebunie midiile pane(in aluat de clatite; trantite midiile in aluat si luate una cate una cu lingurita si puse in ulei incins). Le consumam cu garnitura de cartofi natur, patrunjel tocat deasupra, salata XXL de verdeturi, un vin alb sec, iar ca sosuri foloseam: maioneza, pasta de usturoi si ketchup.
Midiile le achizitionez totdeauna congelate de la pescarii sau raionul de produse piscicole din Carrefour.
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divi2007
post May 10 2007, 10:02 PM
Post #4





Musafir






mai merge si cu bere mai ales daca sunt prajiti mai taie din greata (IMG:style_emoticons/default/haninoroc.gif)
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dr_wise
post May 10 2007, 10:08 PM
Post #5





Musafir






Of course, dar pe mine berea ma baloneaza.
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kalua
post May 10 2007, 10:19 PM
Post #6





Musafir






hai mai, cum sa bei bere la scoici? (IMG:style_emoticons/default/nusepoate.gif)
Eu midii congelate n-am vazut deloc, numai pectinidae.
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divi2007
post May 10 2007, 10:22 PM
Post #7





Musafir






kalua daca e sa ma intrebi sau sa recomand ce mancare merge la ce bautura sunt ca si plopu n aer (IMG:style_emoticons/default/morderis.gif) , mai am de invatat
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Diana.
post Jun 4 2007, 10:29 PM
Post #8


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Fisherman's Spaghetti
-Add shrimp and mussel sauce into pot with spaghetti and stir
15-20 mussels
1 lb shrimp
1 cup olive oil
1 large onion chopped
1 small hot pepper
2 cans of tomatoes
1/2 bunch parsley
1 pack spaghetti
4 tbs butter
salt and pepper

-Wash mussels very well and clean them from their "hair"
-Place them in a big pot with water and bring to a boil
-When they open let them a little while and then drain
-Remove shell from mussels and set aside
-Wash the shrimp
-Put water in a pot and bring to a boil
-Add shrimp
-Let cook until done
-Drain and remove shell
-In a small skillet heat oil
-Add onion and saute
-Add tomato and tomato paste, stir and lower heat
-Season to taste
-When boiling add shrimp and mussels and cook until all water is absorbed
-Just before taking it down from heat add parsley
-In a large pot bring water to a boil
-Add spaghetti
-Let cook according to instructions on the package
-When done drain spaghetti and set aside
-In the pot place the butter and melt it
-Add salt
-Saute spaghetti and remove from heat
-Add shrimp and mussel sauce into pot with spaghetti and stir

Karina, crezi ca o putem adapta la monti?
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kalua
post Jun 13 2007, 09:53 PM
Post #9





Musafir






Cu mult mai putin ulei de masline si fara unt (untul inlocuit cu putin ulei de masline) e Montignac. Scoicile si crevetii contin max. 1% grasime.
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fortelady
post Aug 3 2007, 10:47 AM
Post #10





Musafir






edit: mutate de la peste...


da' cineva ma poate ajuta si pe mine?
scoici. vreau scoici. nu stiu cum se prepara.... (IMG:style_emoticons/default/sad.gif)
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