 Retete Montignac pentru felul doi, Retete care nu ingrasa |
Site eLady |
Articole eLady |
Adrese utile |
Trimite articol pentru eLady.ro |
Trimite adresa utila |
Contact
  |
 Nov 7 2008, 10:15 PM
Post
#301
|
|
|
Moderator Global  Group: Membru de Onoare Posts: 5,946 Joined: 17-January 07 From: Bucuresti Member No.: 1,055  |
Din reviste cu specific macedonean pun cateva retete macedonene. Totul a pornit de la un show tv unde am vazut un preparat pe baza de ardei si branza de oaie (o combinatie care mie-mi place tare mult) si pe care trebuie s-o testez.
Piperchi targasit Salata de ardei copti cu iaurt Supa de praz This post has been edited by Maàt: Dec 18 2008, 02:22 AM |
 |
 
|
|
Nov 8 2008, 05:28 PM
Post
#302
|
|
|
Fondator eLady.ro Group: Administrator Posts: 33,779 Joined: 7-December 05 Member No.: 5 |
|
|
|
|
| dr_wise |
Nov 9 2008, 08:36 PM
Post
#303
|
|
Musafir |
Pollo alla Milanese
Ingrediente: ... Arata asa: (IMG:http://i177.photobucket.com/albums/w236/dr_wise/Culinare/HPIM2059.jpg) Pofta buna! This post has been edited by Maàt: Dec 18 2008, 01:52 AM |
|
|
|
|
Nov 9 2008, 08:42 PM
Post
#304
|
|
|
Fondator eLady.ro Group: Administrator Posts: 33,779 Joined: 7-December 05 Member No.: 5 |
Ptiu! Bine arata. Da` fara cartofi (IMG:style_emoticons/default/wink.gif)
|
|
|
|
| dr_wise |
Nov 9 2008, 08:55 PM
Post
#305
|
|
Musafir |
File de somon copt in folie
Somonul proaspat: (IMG:http://i177.photobucket.com/albums/w236/dr_wise/Culinare/HPIM2065.jpg) Echalot: (IMG:http://i177.photobucket.com/albums/w236/dr_wise/Culinare/HPIM2066.jpg) Somonul pregatit pt cuptor: (IMG:http://i177.photobucket.com/albums/w236/dr_wise/Culinare/HPIM2071.jpg) Rezultatul final: (IMG:http://i177.photobucket.com/albums/w236/dr_wise/Culinare/HPIM2073.jpg) Pofta buna! QUOTE(Maàt @ Nov 9 2008, 09:42 PM)  Ptiu! Bine arata. Da` fara cartofi (IMG:style_emoticons/default/wink.gif) (IMG:style_emoticons/default/smile.gif) of course, fara cartofi. Poza aceea se numeste in termeni comerciali " propunere de prezentare" (IMG:style_emoticons/default/tongue.gif) Da' sa-l gusti...e orgasm gustativ!!! This post has been edited by Cleo: Jan 18 2009, 08:24 PM |
|
|
|
| kalua |
Nov 13 2008, 11:01 PM
Post
#306
|
|
Musafir |
|
|
|
|
|
Nov 14 2008, 12:14 AM
Post
#307
|
|
|
Fondator eLady.ro Group: Administrator Posts: 33,779 Joined: 7-December 05 Member No.: 5 |
Doftoresaso nu mai muta pozele ca iar de dai de lucru aiurea-n tramvai.
*Eschalot ** Arata super! |
|
|
|
| dr_wise |
Nov 14 2008, 12:45 AM
Post
#308
|
|
Musafir |
Ptiuuuuu!
Mii de scuze! Uitai ca am postat poza aceea aici si am mutat-o intr-un folder exclusiv de vinuri. (IMG:style_emoticons/default/blush.gif) Scleroza, bat-o vina! Domle, eu respect adevarul istoric, "echalote longue" scrie pe ambalajul de la muma ei, echalote le strig! E drept, uitai un "e". (IMG:style_emoticons/default/blush.gif) This post has been edited by dr_wise: Nov 14 2008, 12:51 AM |
|
|
|
|
Nov 20 2008, 05:42 PM
Post
#309
|
|
|
Tratabil Group: Tratabil Posts: 122 Joined: 4-October 08 From: deva, HD Member No.: 5,029 |
SOS DE CASCAVAL:Intr-o tigaie se pune putin ulei, 2 lg. faina soia dupa care se pun 100 ml smantana si se amesteca bine. Daca smantana e prea groasa se adaoga 2 lg. lapte. Se pun 2 cubulete branza topita, se amesteca bine dupa care se pune aprox. 150g cascaval ras.Dupa ce se topeste cascavalul sosul e gata. Se serveste cald.
SNITELE DE SOIA LA CUPTOR: Se fierb 2 pungi snitele de soia 10 min in apa cu sare si doi catei usturoi maruntiti.Se unge o tava cu ulei, se pun snitelele scurse bine unul langa altul, se presara cimbru, patrunjel tocat fin, usturoi zdrobit dupa care se toarna 2 cani suc rosii ca sa acopere snitelele. Se da la cuptor 20-25 min. pana scade 3/4 din sucul de rosii. Sper ca le-am adaptat corect pt. a fi conforme. |
|
|
|
| dr_wise |
Dec 14 2008, 05:51 PM
Post
#310
|
|
Musafir |
Pangasius pane
Aluatul de pane are aproape aceleasi ingrediente ca si cel de la Pollo alla milanese, doar ca e de faza I, adica: 2 oua .... restul in site Se serveste ornat cu o lamaie taiata in sferturi si cu salata de cruditati: (IMG:http://i177.photobucket.com/albums/w236/dr_wise/Culinare/HPIM2270.jpg) Vin recomandat: alb sec, bine racit/ Sauvignon-Semillon (IMG:http://i177.photobucket.com/albums/w236/dr_wise/Vinuri/HPIM2272.jpg) Pofta buna! This post has been edited by Maàt: Dec 18 2008, 01:38 AM
Reason for edit: adaugat faina
|
|
|
|
|
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:
| Lo-Fi Version | Time is now: 3rd May 2025 - 08:19 PM |